spinach and pork wontons
(1 RATING)
When getting the wrappers for the wontons, get the ones that are labeled, "thin" or "Hong Kong style".
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 cups baby spinach,rinsed
- 1 tablespoon plus 1 1/2 tsp soy sauce
- 1 teaspoon asian sesame oil
- 1 teaspoon dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- pinch freshly ground white pepper
- 1/4 pound ground pork
- 1 small scallion,minced
- 3/4 teaspoon minced fresh ginger
- - cornstarch for sprinkling
- 30 - thin wonton wrappers
- 2 tablespoons chile oil
- 2 tablespoons peanut oil
- 1 small garlic clove,minced
- 2 tablespoons chopped cilantro
How To Make spinach and pork wontons
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Step 1In a skillet,cook the spinach,, stirring until wilted; transfer to a colander and squeeze dry. Finely chop the spinach.
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Step 2In a bowl, combine 1 1/2 tsp of the soy sauce,the sesame oil,sherry,salt,sugar and white pepper. Mix in the pork,scallion,ginger and spinach. Chill for 10 minutes.
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Step 3Dust a large baking sheet with cornstarch. Arrange 4 wonton wrappers on a work surface, keep the other wrappers covered with plastic wrap. Brush the edges of the wrappers with water and spoon 1 tsp of the filling in the center of each. Fold the wrappers diagonally over the filling to form triangles; seal. Bring the two opposite corners of the triangle together; press to seal. Transfer to the baking sheet and cover. Repeat.
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Step 4In a large saucepan of boiling water, simmer the wontons over moderate heat,stirring occasionally. When they float,cook for 3 minutes longer. Drain the wontons well.
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Step 5In a large bowl,combine the remaining soy sauce with the chile oil, peanut oil and garlic. Add the wontons and toss. Sprinkle with the cilantro and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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