Spinach and Feta Stuffed Pork Tenderloin
By
liz carrier
@wrt4chg
1
Spinach and feta just make for the best combination. Add bacon and it can't be beat.
Blue Ribbon Recipe
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.
Ingredients
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16 ozfresh spinach
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4 ozfeta cheese
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1minced garlic clove
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1 tspworcestershire sauce
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12 ozpork tenderloin
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4peppered bacon slices
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·salt and pepper to taste
How to Make Spinach and Feta Stuffed Pork Tenderloin
- Cook and drain spinach. Mix cooked spinach together with cheese, garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
- Filet tenderloin and spread spinach mixture in the tenderloin.
- Roll up tenderloin to enclose filling; wrap bacon around tenderloin.
- Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.
