Spicy Teriyaki Country Ribs

6
Cassie *

By
@1lovetocook1x

We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share.


They are finger licking good.

My photo's

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 45 Min

Ingredients

3 lb
country ribs ( i double the amount of ribs, they are great as leftovers)
2 Tbsp
olive oil to coat ribs
1 Tbsp
onion powder
1 tsp
garlic powder
1 tsp
season salt
1/2 tsp
pepper

SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).

1/2 c
soy sauce
3/4 c
brown sugar
1 - 1/2 c
water
3 Tbsp
corn starch
2 Tbsp
shiracha sauce
1 tsp
red pepper flakes

How to Make Spicy Teriyaki Country Ribs

Step-by-Step

  • 1Preheat oven to 375 degree F. Wash ribs and dry.


    In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
  • 2Spray a 9 x 13 baking pan with cooking spray.

    Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
  • 3Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat.

    Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
  • 4I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
  • 5Sauce preparation:


    Combine all ingredients with a whisk, in a medium sauce pan.

    Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.

Printable Recipe Card

About Spicy Teriyaki Country Ribs

Course/Dish: Pork, Ribs
Hashtags: #sweet, #spicy, #ribs, #Counry