spicy teriyaki country ribs
(2)
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share. They are finger licking good. My photo's
(2)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For spicy teriyaki country ribs
-
3 lbcountry ribs ( i double the amount of ribs, they are great as leftovers)
-
2 Tbspolive oil to coat ribs
-
1 Tbsponion powder
-
1 tspgarlic powder
-
1 tspseason salt
-
1/2 tsppepper
- SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).
-
1/2 csoy sauce
-
3/4 cbrown sugar
-
1 - 1/2 cwater
-
3 Tbspcorn starch
-
2 Tbspshiracha sauce
-
1 tspred pepper flakes
How To Make spicy teriyaki country ribs
-
1Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
-
2Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs. -
3Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
-
4I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
-
5Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT