spicy teriyaki country ribs
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share. They are finger licking good. My photo's
prep time
15 Min
cook time
1 Hr 45 Min
method
---
yield
4 serving(s)
Ingredients
- 3 pounds country ribs ( i double the amount of ribs, they are great as leftovers)
- 2 tablespoons olive oil to coat ribs
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon season salt
- 1/2 teaspoon pepper
- SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 - 1/2 cups water
- 3 tablespoons corn starch
- 2 tablespoons shiracha sauce
- 1 teaspoon red pepper flakes
How To Make spicy teriyaki country ribs
-
Step 1Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
-
Step 2Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs. -
Step 3Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
-
Step 4I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
-
Step 5Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes