spicy teriyaki country ribs
(2)
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share. They are finger licking good. My photo's
(2)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For spicy teriyaki country ribs
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3 lbcountry ribs ( i double the amount of ribs, they are great as leftovers)
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2 Tbspolive oil to coat ribs
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1 Tbsponion powder
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1 tspgarlic powder
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1 tspseason salt
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1/2 tsppepper
- SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).
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1/2 csoy sauce
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3/4 cbrown sugar
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1 - 1/2 cwater
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3 Tbspcorn starch
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2 Tbspshiracha sauce
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1 tspred pepper flakes
How To Make spicy teriyaki country ribs
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1Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
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2Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
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3Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
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4I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
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5Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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