Spicy-sweet grilled pork chops

Spicy-sweet Grilled Pork Chops Recipe

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sherry monfils


These chops have a great caribbean taste to them. And the salsa that is served w/ them just adds to the wonderful taste!


★★★★★ 1 vote

1 Hr 20 Min
10 Min


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1 tsp
minced garlic
1 tsp
chili powder
1/4 tsp
cayennne pepper
1/2 tsp
cardammon seeds
1/2 tsp
1 tsp
canola oil
1/4 c
rice wine vinegar
1/2 c
mango, peeeled, seeded and chopped
1/4 tsp
1/2 tsp
lemon juice
jalapeno pepper, minced
1-1/2 c
unsweetened applesauce
pineapple rings, chopped
white pepper
1/3 c
light soy sauce
1/3 c
rice wine vinegar
pork loin chops

How to Make Spicy-sweet grilled pork chops


  • 1In small bowl, mash together garlic, chili powder, cayenne and cardammon seeds. Mix in water to make a paste. Heat oil in pan over medium heat. Stir in paste, cook until it bubbles.
  • 2Stir in vinegar, cook 2 mins. Stir in sugar until it dissolves. Stir in mango, salt, lemon juice, and jalapeno pepper. Simmer 20 mins, stir in aplesauce and pineaapple, simmer 10 mins, stirring occasioanlly. Season with white pepper.
  • 3Place mix in a bowl.. Mix 2/3 cup of the salsa w/ soy sauce and remaining vinegar. Place chops in a plastic bag, pour marinade/salsa over chops. Seal bag, refrigerate 1 hr. Oil grill grates and set for med-high heat. Drain marinade and place in a pan, bring to a boil 2 mins. Place chops on grill. Cook 10 mins, turning once, basting w/ boiled marinade. Top chops w/ remaining salsa.

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About Spicy-sweet grilled pork chops

Course/Dish: Salsas, Pork, Steaks and Chops

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