Spicy Sriracha Country Pork Ribs - Cassie's

Cassie *


Soooooo Good! Sweet and Spicy..My family loves this sauce..

The sauce can also be used on Beef Ribs.. it's just plain good! Great on wings also..

My pictures.


★★★★★ 2 votes

4 - 6
1 Hr 15 Min
1 Hr 20 Min


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3 1/2 - 4 lb
country ribs
1 1/2 c
1 medium
onion, sliced
1 Tbsp


1 c
1/2 c
onion, chopped small
4 clove
garlic, minced
1 Tbsp
sriracha hot chili sauce
2 tsp
brown sugar
1 tsp
1/4 tsp
1/4 c
a couple pinches red pepper flakes ( optional)

How to Make Spicy Sriracha Country Pork Ribs - Cassie's


  • 1In a dutch oven, combine ribs, water, onion and vinegar; bring to a boil.

    I cut my ribs in half. You can leave them whole.

    Reduce heat; cover and simmer for 1 hour, turning ribs occasionally.
  • 2Drain.
  • 3Place ribs in a single layer in an ungreased 13 x 9 baking dish, or I used my 4 quart casserole dish.
  • 4Combine sauce ingredients.

    If the sauce is too thick to your liking..add a bit more water to thin..we like it thick..
  • 5Spoon over ribs. Cover and bake at 325 degree F. for approx. 1 hour and 20 minutes or until the meat is fork tender.
  • 6I remove the lid the last 20 minutes. If needs more water add a small amount, just to keep from burning..

    ** A note..the onions will still have a slight crunchiness..if you don't like that..saute the onion and garlic for a few minutes before adding to the sauce..my family likes the onion the way they are.

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About Spicy Sriracha Country Pork Ribs - Cassie's

Course/Dish: Pork, Ribs
Hashtag: #ribs

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