Spicy Sriracha Country Pork Ribs - Cassie's

Cassie *


Soooooo Good! Sweet and Spicy..My family loves this sauce..

The sauce can also be used on Beef Ribs.. it's just plain good! Great on wings also..

My pictures.


★★★★★ 2 votes

4 - 6
1 Hr 15 Min
1 Hr 20 Min


  • 3 1/2 - 4 lb
    country ribs
  • 1 1/2 c
  • 1 medium
    onion, sliced
  • 1 Tbsp

  • 1 c
  • 1/2 c
    onion, chopped small
  • 4 clove
    garlic, minced
  • 1 Tbsp
    sriracha hot chili sauce
  • 2 tsp
    brown sugar
  • 1 tsp
  • 1/4 tsp
  • 1/4 c
  • ·
    a couple pinches red pepper flakes ( optional)

How to Make Spicy Sriracha Country Pork Ribs - Cassie's


  1. In a dutch oven, combine ribs, water, onion and vinegar; bring to a boil.

    I cut my ribs in half. You can leave them whole.

    Reduce heat; cover and simmer for 1 hour, turning ribs occasionally.
  2. Drain.
  3. Place ribs in a single layer in an ungreased 13 x 9 baking dish, or I used my 4 quart casserole dish.
  4. Combine sauce ingredients.

    If the sauce is too thick to your liking..add a bit more water to thin..we like it thick..
  5. Spoon over ribs. Cover and bake at 325 degree F. for approx. 1 hour and 20 minutes or until the meat is fork tender.
  6. I remove the lid the last 20 minutes. If needs more water add a small amount, just to keep from burning..

    ** A note..the onions will still have a slight crunchiness..if you don't like that..saute the onion and garlic for a few minutes before adding to the sauce..my family likes the onion the way they are.

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About Spicy Sriracha Country Pork Ribs - Cassie's

Course/Dish: Pork, Ribs
Hashtag: #ribs

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