Spicy Sriracha Country Pork Ribs - Cassie's

Name: Spicy Sriracha Country Pork Ribs - Cassie's
Prep time: 1 h 15 min
Cook time: 1 h 20 min
Total time: 2 h 35 min
Yield: 4 - 6
Ingredients: 3 1/2 - 4 lb country ribs; 1 1/2 c water; 1 medium onion, sliced; 1 Tbsp vinegar; SAUCE; 1 c ketchup; 1/2 c onion, chopped small; 4 clove garlic, minced; 1 Tbsp sriracha hot chili sauce; 2 tsp brown sugar; 1 tsp salt; 1/4 tsp pepper; 1/4 c water; a couple pinches red pepper flakes ( optional)

By Cassie *
@1lovetocook1x

Soooooo Good! Sweet and Spicy..My family loves this sauce..

The sauce can also be used on Beef Ribs.. it's just plain good! Great on wings also..

My pictures.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

4 - 6

Prep:

1 Hr 15 Min

Cook:

1 Hr 20 Min

Ingredients

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3 1/2 - 4 lb

country ribs
1 1/2 c

water
1 medium

onion, sliced
1 Tbsp

vinegar
SAUCE
1 c

ketchup
1/2 c

onion, chopped small
4 clove

garlic, minced
1 Tbsp

sriracha hot chili sauce
2 tsp

brown sugar
1 tsp

salt
1/4 tsp

pepper
1/4 c

water
·

a couple pinches red pepper flakes ( optional)

How to Make Spicy Sriracha Country Pork Ribs - Cassie's

Step-by-Step

In a dutch oven, combine ribs, water, onion and vinegar; bring to a boil.

I cut my ribs in half. You can leave them whole.

Reduce heat; cover and simmer for 1 hour, turning ribs occasionally.
Drain.
Place ribs in a single layer in an ungreased 13 x 9 baking dish, or I used my 4 quart casserole dish.
Combine sauce ingredients.

If the sauce is too thick to your liking..add a bit more water to thin..we like it thick..
Spoon over ribs. Cover and bake at 325 degree F. for approx. 1 hour and 20 minutes or until the meat is fork tender.
I remove the lid the last 20 minutes. If needs more water add a small amount, just to keep from burning..

** A note..the onions will still have a slight crunchiness..if you don't like that..saute the onion and garlic for a few minutes before adding to the sauce..my family likes the onion the way they are.