Spicy Sriracha Country Pork Ribs - Cassie's
By
Cassie *
@1lovetocook1x
1
Soooooo Good! Sweet and Spicy..My family loves this sauce..
The sauce can also be used on Beef Ribs.. it's just plain good! Great on wings also..
My pictures.
The sauce can also be used on Beef Ribs.. it's just plain good! Great on wings also..
My pictures.
Ingredients
- 3 1/2 - 4 lb
- country ribs
- 1 1/2 c
- water
- 1 medium
- onion, sliced
- 1 Tbsp
- vinegar
- 1 c
- ketchup
- 1/2 c
- onion, chopped small
- 4 clove
- garlic, minced
- 1 Tbsp
- sriracha hot chili sauce
- 2 tsp
- brown sugar
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 c
- water
- a couple pinches red pepper flakes ( optional)
SAUCE
How to Make Spicy Sriracha Country Pork Ribs - Cassie's
- 1In a dutch oven, combine ribs, water, onion and vinegar; bring to a boil.
I cut my ribs in half. You can leave them whole.
Reduce heat; cover and simmer for 1 hour, turning ribs occasionally. - 2Drain.
- 3Place ribs in a single layer in an ungreased 13 x 9 baking dish, or I used my 4 quart casserole dish.
- 4Combine sauce ingredients.
If the sauce is too thick to your liking..add a bit more water to thin..we like it thick.. - 5Spoon over ribs. Cover and bake at 325 degree F. for approx. 1 hour and 20 minutes or until the meat is fork tender.
- 6I remove the lid the last 20 minutes. If needs more water add a small amount, just to keep from burning..
** A note..the onions will still have a slight crunchiness..if you don't like that..saute the onion and garlic for a few minutes before adding to the sauce..my family likes the onion the way they are.
