spicy sriracha country pork ribs - cassie's

How To Make spicy sriracha country pork ribs - cassie's

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  1

  In a dutch oven, combine ribs, water, onion and vinegar; bring to a boil. I cut my ribs in half. You can leave them whole. Reduce heat; cover and simmer for 1 hour, turning ribs occasionally.
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  2

  Drain.
• 3

  Place ribs in a single layer in an ungreased 13 x 9 baking dish, or I used my 4 quart casserole dish.
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  4

  Combine sauce ingredients. If the sauce is too thick to your liking..add a bit more water to thin..we like it thick..
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  5

  Spoon over ribs. Cover and bake at 325 degree F. for approx. 1 hour and 20 minutes or until the meat is fork tender.
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  6

  I remove the lid the last 20 minutes. If needs more water add a small amount, just to keep from burning.. ** A note..the onions will still have a slight crunchiness..if you don't like that..saute the onion and garlic for a few minutes before adding to the sauce..my family likes the onion the way they are.
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