spicy slow cooker pork

(2 RATINGS)
156 Pinches
South, LA
Updated on Sep 28, 2010

I love cooking delicious succulent meats in the slow cooker. This particular pork was on sale at our super market so I was determined to make a delicious versatile meat dish that would last a few days. My husband raved about this dish and I made tacos, and enchiladas with the left overs. i typed that it feeds eight but it depends on how meaty the ribs are and how big the bones are. Enjoy!!!

prep time 15 Min
cook time 5 Hr
method ---
yield 8 serving(s)

Ingredients

  • SLOW COOKER PORK
  • 5 pounds country style pork ribs (bone in)
  • 2 teaspoons canola oil
  • 1 - onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup barbeque sauce
  • 1 1/2 tablespoons cajun seasoning
  • 2 teaspoons worchestershire sauce

How To Make spicy slow cooker pork

  • Step 1
    Place Canola oil in a skillet and heat on medium heat. Sautee the Onion in the skillet on medium high heat until translucent.
  • Step 2
    Then add the garlic and sautee for approx one minute being sure not to let it burn. Take off heat.
  • Step 3
    Place the 5 lbs of pork in a large crockpot (approx 5 quart size) and sprinkle cajun seasoning on top of pork. Do not add water. Sprinkle the Worchestershire sauce over the seasoning.
  • Step 4
    Next pour the barbeque sauce over`the pork on top of the cajun seasoning. I make sure to cover the pork with the sauce.
  • Step 5
    Then pour the sauteed onions and garlic right over the pork. Do not stir. Place on high heat 4-6 hours until meat is tender and easy to shredd.
  • Step 6
    I serve this over rice or in warm flour tortillas with lettuce, tomato and queso fresca cheese. You can even squeeze a little lime into the "taco". It is very rich and delicious and you can use it for many different left over combinations as well.

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Category: Pork

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