spicy slow cooker pork
(2 ratings)
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I love cooking delicious succulent meats in the slow cooker. This particular pork was on sale at our super market so I was determined to make a delicious versatile meat dish that would last a few days. My husband raved about this dish and I made tacos, and enchiladas with the left overs. i typed that it feeds eight but it depends on how meaty the ribs are and how big the bones are. Enjoy!!!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
5 Hr
Ingredients For spicy slow cooker pork
- SLOW COOKER PORK
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5 lbcountry style pork ribs (bone in)
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2 tspcanola oil
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1onion, chopped
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2 clovegarlic, chopped
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1/2 cbarbeque sauce
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1 1/2 Tbspcajun seasoning
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2 tspworchestershire sauce
How To Make spicy slow cooker pork
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1Place Canola oil in a skillet and heat on medium heat. Sautee the Onion in the skillet on medium high heat until translucent.
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2Then add the garlic and sautee for approx one minute being sure not to let it burn. Take off heat.
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3Place the 5 lbs of pork in a large crockpot (approx 5 quart size) and sprinkle cajun seasoning on top of pork. Do not add water. Sprinkle the Worchestershire sauce over the seasoning.
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4Next pour the barbeque sauce over`the pork on top of the cajun seasoning. I make sure to cover the pork with the sauce.
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5Then pour the sauteed onions and garlic right over the pork. Do not stir. Place on high heat 4-6 hours until meat is tender and easy to shredd.
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6I serve this over rice or in warm flour tortillas with lettuce, tomato and queso fresca cheese. You can even squeeze a little lime into the "taco". It is very rich and delicious and you can use it for many different left over combinations as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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