spicy rice noodles with ground pork & scallions

Name: Spicy Rice Noodles with Ground Pork & Scallions
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 14 ounce(s) pad thai noodles; 2 tablespoon(s) toasted sesame oil; 1 1/2 pound(s) ground pork; 1 tablespoon(s) ginger grated; 4 clove(s) garlic minced; 6 scallions chopped; 2 tablespoon(s) golden mountain seasoning sauce; 1/4 cup(s) brown sugar; 2 tablespoon(s) chili garlic sauce; hoisin; cilantro; lime wedges

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 22, 2020

yummy

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

14 ounces pad thai noodles
2 tablespoons toasted sesame oil
1 1/2 pounds ground pork
1 tablespoon ginger grated
4 cloves garlic minced
6 scallions chopped
2 tablespoons golden mountain seasoning sauce
1/4 cup brown sugar
2 tablespoons chili garlic sauce
hoisin
cilantro
lime wedges

How To Make spicy rice noodles with ground pork & scallions

Step 1

Cook the Pad Thai noodles according to package directions. Drain rinse with hot water and drizzle 1 tbsp toasted Sesame oil over the noodles. set aside.

Step 2

Add the remaining sesame oil in a large skillet or Wok. Add the ginger, garlic and pork. Cook breaking up the pork until pork is no longer pink. Add the scallions, brown sugar, and Golden Mountain seasoning sauce. Cook 30 seconds. Stir in the chili garlic sauce and noodles. Cook until noodles are heated through
Step 3

Serve drizzled with hoisin sauce and top with cilantro and lime wedges.
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