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spicy pulled pork in instapot

a recipe by
Raj reddy

Spicy and savory pulled pork recipe. When your in the mood for something quick and easy but with just the right amount of punch. The kids and adults can’t get enough. If you want a little extra flavor, serve with pickles or sriracha mayo coleslaw (mayo, sriracha, pinch of salt/pepper and tsp of apple cider vinegar).

method Pressure Cooker/Instant Pot

Ingredients For spicy pulled pork in instapot

  • 2 Tbsp
  • 1 tsp
  • 1 tsp
    cayenne red pepper
  • 2 Tbsp
    spicy mustard
  • 2 Tbsp
    olive oil
  • 1 tsp
    onion powder
  • 1 Tbsp
    ancho chile powder
  • 1 Tbsp
    sea salt
  • 1 Tbsp
    brown sugar
  • 1/4 c
    apple cider vinegar
  • 1 tsp
    coarse black pepper
  • 1 tsp
    granulated garlic
  • 2 Tbsp
    crushed garlic
  • 2-3 lb
    pork butt

How To Make spicy pulled pork in instapot

  • 1
    Cut into big chunks. Rub with mustard
  • 2
    Rub with olive oil
  • 3
    Rub with spices and Brown for 10 mins on sauté setting of instapot.
  • 4
    Pour apple cider vinegar on top. Put on closed setting for release valve and meat setting on high pressure for 60 mins. Let naturally vent for about 30-60 mins.
  • 5
    After it’s finished, remove the top and use a wooden spoon to easily mash and shred the pork in the instapot.
  • 6
    Serve with your BBQ sauce or choice on top of toasted and buttered rolls, slider buns or hamburger buns.