Spicy Pork with Asparagus & jalapeno

Spicy Pork With Asparagus & Jalapeno Recipe

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nadine mesch


My family has always enjoyed trying all types of cuisine. I made this recipe several years ago and have been making it ever since. Great Asian flavor and yet a touch of spring with the addition of the asparagus. I hope you enjoy it as much as we do. Oh!!! AND it's easy and fast to prepare:)


★★★★★ 1 vote

10 Min
15 Min


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  • 3 Tbsp
    soy sauce, divided
  • 1 Tbsp
  • 2 tsp
  • 12 oz
    ground pork
  • 2 tsp
    sesame oil, divided
  • 12 oz
    thin asparagus spears, cut into 2 inch slices
  • 1
    jalapeno with seeds, minced
  • 1 Tbsp
    fresh ginger, minced
  • 2 Tbsp
    oyster sauce
  • 1 tsp
  • 2
    green onions, sliced

How to Make Spicy Pork with Asparagus & jalapeno


  1. Whisk 1 tablespoon soy sauce, sherry, and cornstarch in medium bowl. Add pork; toss to blend.
  2. Heat 2 teaspoons oil in heavy large wok over high heat. Add asparagus, jalapeno, and ginger. Toss until asparagus is crisp-tender, about 3 minutes.
  3. Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes.
  4. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
  5. Add green onions; toss to incorporate.

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About Spicy Pork with Asparagus & jalapeno

Course/Dish: Pork
Regional Style: Asian

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