spicy pork with asparagus & jalapeno
(1 RATING)
My family has always enjoyed trying all types of cuisine. I made this recipe several years ago and have been making it ever since. Great Asian flavor and yet a touch of spring with the addition of the asparagus. I hope you enjoy it as much as we do. Oh!!! AND it's easy and fast to prepare:)
No Image
prep time
10 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 3 tablespoons soy sauce, divided
- 1 tablespoon sherry
- 2 teaspoons cornstarch
- 12 ounces ground pork
- 2 teaspoons sesame oil, divided
- 12 ounces thin asparagus spears, cut into 2 inch slices
- 1 - jalapeno with seeds, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons oyster sauce
- 1 teaspoon honey
- 2 - green onions, sliced
How To Make spicy pork with asparagus & jalapeno
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Step 1Whisk 1 tablespoon soy sauce, sherry, and cornstarch in medium bowl. Add pork; toss to blend.
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Step 2Heat 2 teaspoons oil in heavy large wok over high heat. Add asparagus, jalapeno, and ginger. Toss until asparagus is crisp-tender, about 3 minutes.
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Step 3Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes.
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Step 4Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
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Step 5Add green onions; toss to incorporate.
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