Spicy Pork Tacos

1
Barbara Perkins

By
@Barbara1952

I created this recipe to reproduce the authentic spicy pork tacos served at La Guadalupana restaurant in Memphis, Tennessee.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Several
Prep:
15 Min
Cook:
6 Hr

Ingredients

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  • 1
    2-3 lb. pork loin or roast
  • 1 pkg
    taco seasoning
  • 1 pkg
    small tortillas
  • 1
    onion
  • 1 bunch
    cilantro, fresh

How to Make Spicy Pork Tacos

Step-by-Step

  1. Put the pork loin or roast in a gallon plastic bag along with the packet of taco seasoning. You could also use your favorite Mexican spices instead of premixed seasoning. Marinate for 2 hours in the refrigerator.
  2. Place the pork into a crock pot. Cook on low for 6 hours, or on high for 3 hours.
  3. When the pork is fork tender, pull it apart well in the crock pot and continue to cook for another 30 minutes.
  4. Warm tortillas between paper towels in the microwave. Top tortilla with pork, chopped onion and chopped cilantro.

Printable Recipe Card

About Spicy Pork Tacos

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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