Spicy Pepper-Glazed Pork Medallions

2
Vicki Butts (lazyme)

By
@lazyme5909

So good. We love the sauce on this.

From otherwhitemeat.com.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    pork tenderloin, cut into 1-inch slices
  • 1 1/2 tsp
    ground cumin
  • 1 1/2 tsp
    garlic pepper seasoning
  • 1 1/2 Tbsp
    vegetable oil
  • 2 Tbsp
    worcestershire sauce
  • 1/3 c
    jalapeno jelly
  • 1/4 c
    orange juice
  • 2 tsp
    dijon mustard
  • ·
    orange slices, optional
  • ·
    parsley, garnish

How to Make Spicy Pepper-Glazed Pork Medallions

Step-by-Step

  1. Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2-3 minutes.
  2. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
  3. To serve, spoon small amount of sauce onto serving plate. Place pork medallions on top. Spoon remaining sauce over pork. Garnish with orange slices and parsley, if desired.

Printable Recipe Card

About Spicy Pepper-Glazed Pork Medallions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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