spicy pepper-glazed pork medallions
So good. We love the sauce on this. From otherwhitemeat.com.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 pounds pork tenderloin, cut into 1-inch slices
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic pepper seasoning
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons worcestershire sauce
- 1/3 cup jalapeno jelly
- 1/4 cup orange juice
- 2 teaspoons dijon mustard
- - orange slices, optional
- - parsley, garnish
How To Make spicy pepper-glazed pork medallions
-
Step 1Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2-3 minutes.
-
Step 2Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
-
Step 3To serve, spoon small amount of sauce onto serving plate. Place pork medallions on top. Spoon remaining sauce over pork. Garnish with orange slices and parsley, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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