/ Main Dishes
ground dry mustard
How to Make SPICY ORIENTAL PORK RIBS
1Heat oven to 350^. Place pork in ungreased rectangular pan, 13x9x2".
Mix remaining ingredients in 1-quart saucepan.
Brush pork generously with some of the marmalade mixture.
2Cover and bake 1 hour. Brush with marmalade mixture. Cover and bake 15 to 30 minutes longer or until pork is tender.
3Heat remaining marmalade mixture to boiling; boil 1 minute. Serve with pork.
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About SPICY ORIENTAL PORK RIBS