spicy oriental pork ribs

Name: SPICY ORIENTAL PORK RIBS
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4 pound(s) pork loin back ribs; 1/4 cup(s) orange marmalade; 2 tablespoon(s) hoisin sauce; 1 tablespoon(s) soy sauce; 1/4 teaspoon(s) ground dry mustard

(1 RATING)

50 Pinches

Judy W

somewhere in, MI

Updated on Feb 26, 2013

Simply a very good, tasty recipe for pork ribs.

Rate

No Image

prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

4 pounds pork loin back ribs
1/4 cup orange marmalade
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon ground dry mustard

How To Make spicy oriental pork ribs

Step 1

Heat oven to 350^. Place pork in ungreased rectangular pan, 13x9x2". Mix remaining ingredients in 1-quart saucepan. Brush pork generously with some of the marmalade mixture.

Step 2

Cover and bake 1 hour. Brush with marmalade mixture. Cover and bake 15 to 30 minutes longer or until pork is tender.
Step 3

Heat remaining marmalade mixture to boiling; boil 1 minute. Serve with pork.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes