Spicy Korean Ribs
By
Tim Brantly
@bb2564
1
A good dish where you can control how spicy the ribs are and you can substitute the honey for any kind of BBQ sauce to give it different flavors.
Ingredients
- Tbsp
- soy sauce
- Tbsp
- honey
- 2
- carrots, sliced or 1 can
- 2-3
- potatoes, sliced
- Tbsp
- garlic powder
- 2-3 lb
- ribs, bonless or bonein
- 2 Tbsp
- gochujang or red chili paste
How to Make Spicy Korean Ribs
- 1Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix well. Now pop in the vegetables and ribs and mix with the sauce, turn on the slow cooker and allow to cook for several hours.
- 2When you open up the slow cooker, you should get a lovely aroma and the meat will be falling off the bone, put on a plate and serve.
