Spicy Korean Ribs

Name: Spicy Korean Ribs
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4
Ingredients: Tbsp soy sauce; Tbsp honey; 2 carrots, sliced or 1 can; 2-3 potatoes, sliced; Tbsp garlic powder; 2-3 lb ribs, bonless or bonein; 2 Tbsp gochujang or red chili paste

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By Tim Brantly
@bb2564

A good dish where you can control how spicy the ribs are and you can substitute the honey for any kind of BBQ sauce to give it different flavors.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

4 Hr

Ingredients

Tbsp

soy sauce
Tbsp

honey
2

carrots, sliced or 1 can
2-3

potatoes, sliced
Tbsp

garlic powder
2-3 lb

ribs, bonless or bonein
2 Tbsp

gochujang or red chili paste
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How to Make Spicy Korean Ribs

Step-by-Step

Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix well. Now pop in the vegetables and ribs and mix with the sauce, turn on the slow cooker and allow to cook for several hours.
When you open up the slow cooker, you should get a lovely aroma and the meat will be falling off the bone, put on a plate and serve.

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