Spicy Korean Ribs

Spicy Korean Ribs

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Tim Brantly


A good dish where you can control how spicy the ribs are and you can substitute the honey for any kind of BBQ sauce to give it different flavors.


★★★★★ 1 vote

30 Min
4 Hr


  • Tbsp
    soy sauce
  • Tbsp
  • 2
    carrots, sliced or 1 can
  • 2-3
    potatoes, sliced
  • Tbsp
    garlic powder
  • 2-3 lb
    ribs, bonless or bonein
  • 2 Tbsp
    gochujang or red chili paste

How to Make Spicy Korean Ribs


  1. Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix well. Now pop in the vegetables and ribs and mix with the sauce, turn on the slow cooker and allow to cook for several hours.
  2. When you open up the slow cooker, you should get a lovely aroma and the meat will be falling off the bone, put on a plate and serve.

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About Spicy Korean Ribs

Course/Dish: Pork Ribs

Show 2 Comments & Reviews

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