Spicy Kebabs Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Kebabs

Kitchen Crew


☆☆☆☆☆ 0 votes


2 lb
pork, boneless and cubed
1/4 c
peanut butter, creamy
1 tsp
coriander, ground
1.5 tsp
1/2 tsp
cayenne pepper
1 tsp
cumin, ground
1/2 tsp
garlic clove, minced
1.5 tsp
lemon juice
1 Tbsp
brown sugar
1 Tbsp
soy sauce


1Grate the onions.
2This is best done using a food processor.
3Mincing is not good enough, you want to end up with something wet and mushy.
4Put all the ingredients into a large bowl, mix well, and cover.
5Refrigerate for several hours, mixing occasionally.
6Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
7Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
8(Lamb should still be slightly pink; pork should not.)
9TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\'t burn.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy