spicy kebabs

Ingredients For spicy kebabs

  • 2 lb
    pork, boneless and cubed
  • 1 Tbsp
    brown sugar
  • 1.5 tsp
    lemon juice
  • 1
    garlic clove, minced
  • 4
    onions
  • 1/2 tsp
    pepper
  • 1 tsp
    cumin, ground
  • 1/2 tsp
    cayenne pepper
  • 1.5 tsp
    salt
  • 1 tsp
    coriander, ground
  • 1/4 c
    peanut butter, creamy
  • 1 Tbsp
    soy sauce

How To Make spicy kebabs

  • 1
    Grate the onions.
  • 2
    This is best done using a food processor.
  • 3
    Mincing is not good enough, you want to end up with something wet and mushy.
  • 4
    Put all the ingredients into a large bowl, mix well, and cover.
  • 5
    Refrigerate for several hours, mixing occasionally.
  • 6
    Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
  • 7
    Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
  • 8
    (Lamb should still be slightly pink; pork should not.)
  • 9
    TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\\\'t burn.

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