Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 lb
- pork, boneless and cubed
- 1/4 c
- peanut butter, creamy
- 1 tsp
- coriander, ground
- 1.5 tsp
- salt
- 1/2 tsp
- cayenne pepper
- 1 tsp
- cumin, ground
- 1/2 tsp
- pepper
- 4
- onions
- 1
- garlic clove, minced
- 1.5 tsp
- lemon juice
- 1 Tbsp
- brown sugar
- 1 Tbsp
- soy sauce
How to Make Spicy Kebabs
- 1Grate the onions.
- 2This is best done using a food processor.
- 3Mincing is not good enough, you want to end up with something wet and mushy.
- 4Put all the ingredients into a large bowl, mix well, and cover.
- 5Refrigerate for several hours, mixing occasionally.
- 6Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
- 7Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
- 8(Lamb should still be slightly pink; pork should not.)
- 9TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\'t burn.
