Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2 lbpork, boneless and cubed
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1/4 cpeanut butter, creamy
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1 tspcoriander, ground
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1.5 tspsalt
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1/2 tspcayenne pepper
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1 tspcumin, ground
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1/2 tsppepper
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4onions
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1garlic clove, minced
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1.5 tsplemon juice
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1 Tbspbrown sugar
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1 Tbspsoy sauce
How to Make Spicy Kebabs
- Grate the onions.
- This is best done using a food processor.
- Mincing is not good enough, you want to end up with something wet and mushy.
- Put all the ingredients into a large bowl, mix well, and cover.
- Refrigerate for several hours, mixing occasionally.
- Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
- Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
- (Lamb should still be slightly pink; pork should not.)
- TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\'t burn.
