Spicy Kebabs

Spicy Kebabs

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Ingredients

  • 2 lb
    pork, boneless and cubed
  • 1/4 c
    peanut butter, creamy
  • 1 tsp
    coriander, ground
  • 1.5 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    cumin, ground
  • 1/2 tsp
    pepper
  • 4
    onions
  • 1
    garlic clove, minced
  • 1.5 tsp
    lemon juice
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    soy sauce

How to Make Spicy Kebabs

Step-by-Step

  1. Grate the onions.
  2. This is best done using a food processor.
  3. Mincing is not good enough, you want to end up with something wet and mushy.
  4. Put all the ingredients into a large bowl, mix well, and cover.
  5. Refrigerate for several hours, mixing occasionally.
  6. Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
  7. Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
  8. (Lamb should still be slightly pink; pork should not.)
  9. TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\'t burn.

Printable Recipe Card

About Spicy Kebabs

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy



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