spicy kebabs

How To Make spicy kebabs

• Step 1
  Grate the onions.
• Step 2
  This is best done using a food processor.
• Step 3
  Mincing is not good enough, you want to end up with something wet and mushy.
• Step 4
  Put all the ingredients into a large bowl, mix well, and cover.
• Step 5
  Refrigerate for several hours, mixing occasionally.
• Step 6
  Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
• Step 7
  Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
• Step 8
  (Lamb should still be slightly pink; pork should not.)
• Step 9
  TIP: You could probably put some vegetables (onions, bell peppers) on the skewers between the meat chunks; watch out that the veggies don\\\'t burn.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!