spicy garlic crunch pork loin

How To Make spicy garlic crunch pork loin

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Heat olive oil and garlic butter in a large, deep skillet over medium heat. Add orange and red bell peppers and chopped purple onion. Cook and saute for 6 minutes or until the vegetables are tender.
• Step 3
  Season the sauteed vegetables with 2 tablespoons spicy garlic crunch seasonings. Remove from heat and set aside.
• Step 4
  In a medium bowl, beat cream cheese, sour cream, honey mustard, 2 tablespoons spicy garlic crunch seasonings, and crushed almonds for 3 minutes until combined.
• Step 5
  To prepare the pork loin, place it fat side down onto a cutting board. Slice through the pork lengthwise near the bottom, cutting it to about a 1/3 to 1/4-inch thickness.
• Step 6
  Spread half of the cream cheese mixture. Top with sauteed vegetable mixture. Roll up the pork loin and tightly secure with kitchen twine.
• Step 7
  Place in a shallow roaster and bake uncovered for 1 hour. Cool completely for 15 minutes.
• Step 8
  Transfer to a large serving plate. Remove the kitchen twine with kitchen shears. Spread the remaining cream cheese mixture and season the whole pork loin with the remaining spicy garlic crunch seasoning.
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