spicy citrus ribs

Name: SPICY CITRUS RIBS
Ingredients: 3 to 4 pound(s) country-style ribs; 1 large lemon, thinly sliced; 1 large orange, sliced; 1 large onion, thinly sliced; 4 cup(s) water; 2 cup(s) ketchup; 1/4 cup(s) brown sugar, packed; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) chili powder; 2 teaspoon(s) worcestershire sauce; 3 to 4 dash(es) tabasco sauce

(1 RATING)

61 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Jan 10, 2011

There are endless ways to grill ribs, chicken, pork etc. This one has a citrus twist to it and it is just finger-lickin' good!!!

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yield Serves 4 to 6

Ingredients

3 to 4 pounds country-style ribs
1 large lemon, thinly sliced
1 large orange, sliced
1 large onion, thinly sliced
4 cups water
2 cups ketchup
1/4 cup brown sugar, packed
1 1/2 teaspoons salt
2 teaspoons chili powder
2 teaspoons worcestershire sauce
3 to 4 dashes tabasco sauce

How To Make spicy citrus ribs

Step 1

Place ribs in a shallow roasting pan, meaty side up.

Step 2

Place a slice of lemon, orange and onion on each rib.
Step 3

Roast at 450 degrees for 20 minutes.
Step 4

Combine remaining ingredients in a medium sauce pan and bring to a boil.
Step 5

Pour the sauce mixture over the ribs and reduce the oven temperature to 350 degrees.
Step 6

Continue roasting for an hour longer, basting several times. Cook till fork tender.
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