spiced up pork chops
I got this idea from Giada's cooking show on the food network. She was making chicken fingers for dipping.I did pork chops for dinner. It worked out very well and my husband gave it a 5 star rating.Something he rarely does..In fact 2 days after I made them he was asking me to make them again.
prep time
5 Min
cook time
15 Min
method
Bake
yield
4 to 6
Ingredients
- 1 cup corn meal
- 1 cup flour
- 3 large eggs
- 1or 2 dashes hot sauce
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 3 to 6 - pork chops
- - salt and pepper
How To Make spiced up pork chops
-
Step 1preheat oven to 450 degrees
-
Step 2place flour in flat bottom bowl
-
Step 3place eggs in another bowl add hot sauce and beat well
-
Step 4in another bowl place corn meal chilli powder and cayanne pepper. mix well
-
Step 5dredge chops in flour
-
Step 6dip in egg mixture
-
Step 7coat in corn meal mixture
-
Step 8place on a baking sheet coverd in aluminum foil
-
Step 9drizzle olive oil lightly over chops
-
Step 10place in pre heated oven and bake 10 to 15 mins til a crusty gloden brown
-
Step 11don't over cook. Pork dries out quickly when over cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Bake
Culture:
American
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