~ Spiced Pork Sirloin & Veggies ~

Cassie *


This is a recipe I created at the last minute, after remembering I had a small pork sirloin roast needing to be cooked. My choice of spice for the rub rendered a subtle hint of heat along with a little sweet. All came together perfectly!



★★★★★ 1 vote

15 Min
2 Hr 30 Min


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1 - 21/2 lb
pork sirloin roast
4 medium
potatoes, i used idaho, leaving skin on - quartered then halved
5 - 6
med carrots, peeled and cut into 2 inch chunks2o
2 clove
garlic, halved
1 large
onion, cut inti 1 inch chunks,,
1 Tbsp
olive oil
1 c
beef broth
1 Tbsp
corn starch & a little water for thickener


1 Tbsp
brown sugar
2 tsp
1 tsp
garlic powder
2 tsp
chili powder
1/2 tsp
fresh cracked black pepper
3/4 tsp
1/4 tsp
ground chipolte chili pepper

How to Make ~ Spiced Pork Sirloin & Veggies ~


  • 1Preheat oven to 350 degree F.

    Rinse the pork roast and pat dry with paper towel. Cut 4 - 6 slits in various places on top of roast, insert garlic.

    In a small bowl, mix rub ingredients. Reserves 3/4 tablespoon.

    Rub the roast all over including ends. I placed the roast into my greased stoneware roaster. You could use any type, but the timing for meat may take a bit longer than mine.
  • 2In a med bowl, add veggies and olive oil and toss. Now, sprinkle reserved rub mix over veggies and toss to coat.
    Place seasoned veggies all around the roast. Pour beef broth down the inside rim of roaster, cover and bake for about 1 1/2 hours with lid, remove and bake another 30 - 45 minutes or until pork is cooked and tender and veggies are fork tender. Let rest for 10 minutes before slicing pork.
  • 3Mix starch with a little water and stir into juices for a delicious sauce/gravy for meat and veggies.

    Enjoy, my family sure did!

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About ~ Spiced Pork Sirloin & Veggies ~

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #roasted, #pork

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