~ spiced pork sirloin & veggies ~

Name: ~ Spiced Pork Sirloin & Veggies ~
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - 21/2 pound(s) pork sirloin roast; 4 medium potatoes, i used idaho, leaving skin on - quartered then halved; 5 - 6 - med carrots, peeled and cut into 2 inch chunks2o; 2 clove(s) garlic, halved; 1 large onion, cut inti 1 inch chunks,,; 1 tablespoon(s) olive oil; 1 cup(s) beef broth; 1 tablespoon(s) corn starch & a little water for thickener; ## RUB; 1 tablespoon(s) brown sugar; 2 teaspoon(s) paprika; 1 teaspoon(s) garlic powder; 2 teaspoon(s) chili powder; 1/2 teaspoon(s) fresh cracked black pepper; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) ground chipolte chili pepper

(1 RATING)

44 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Oct 4, 2016

This is a recipe I created at the last minute, after remembering I had a small pork sirloin roast needing to be cooked. My choice of spice for the rub rendered a subtle hint of heat along with a little sweet. All came together perfectly! Enjoy!!

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Roast

yield 4 serving(s)

Ingredients

1 - 21/2 pounds pork sirloin roast
4 medium potatoes, i used idaho, leaving skin on - quartered then halved
5 - 6 - med carrots, peeled and cut into 2 inch chunks2o
2 cloves garlic, halved
1 large onion, cut inti 1 inch chunks,,
1 tablespoon olive oil
1 cup beef broth
1 tablespoon corn starch & a little water for thickener
RUB
1 tablespoon brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons chili powder
1/2 teaspoon fresh cracked black pepper
3/4 teaspoon salt
1/4 teaspoon ground chipolte chili pepper

How To Make ~ spiced pork sirloin & veggies ~

Step 1

Preheat oven to 350 degree F. Rinse the pork roast and pat dry with paper towel. Cut 4 - 6 slits in various places on top of roast, insert garlic. In a small bowl, mix rub ingredients. Reserves 3/4 tablespoon. Rub the roast all over including ends. I placed the roast into my greased stoneware roaster. You could use any type, but the timing for meat may take a bit longer than mine.

Step 2

In a med bowl, add veggies and olive oil and toss. Now, sprinkle reserved rub mix over veggies and toss to coat. Place seasoned veggies all around the roast. Pour beef broth down the inside rim of roaster, cover and bake for about 1 1/2 hours with lid, remove and bake another 30 - 45 minutes or until pork is cooked and tender and veggies are fork tender. Let rest for 10 minutes before slicing pork.
Step 3

Mix starch with a little water and stir into juices for a delicious sauce/gravy for meat and veggies. Enjoy, my family sure did!
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