spiced mango chutney pork loin/chops

Name: Spiced Mango Chutney Pork Loin/chops
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 2 jar(s) mango chutney; 2 teaspoon(s) cinnamon; 1 teaspoon(s) ground allspice; 3/4 teaspoon(s) salt (kosher is great); 1 large pork loin sliced to your desired thickness (boneless chops work great as well); 1 can(s) chicken broth

(1 RATING)

21 Pinches

Carolyn Williams

Wheatland, WY

Updated on Sep 2, 2010

Rolling into fall I love coming home to a house that smells delicious! This recipe does that and more!

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prep time 15 Min

cook time 3 Hr

method ---

yield 4-5 serving(s)

Ingredients

2 jars mango chutney
2 teaspoons cinnamon
1 teaspoon ground allspice
3/4 teaspoon salt (kosher is great)
1 large pork loin sliced to your desired thickness (boneless chops work great as well)
1 can chicken broth

How To Make spiced mango chutney pork loin/chops

Step 1

Spray the pan with nonstick cooking spray heat to medium/High. (use Olive Oil if you'd like)

Step 2

Mix your seasoning in a bowl (allspice, cinn and salt) -Rub each chop thoroughly with spices
Step 3

Place in heated pan to sear (1 minute each side)
Step 4

Place chops in the slow cooker-cover with Chicken broth
Step 5

Let chops cook for 3-4 hours-in the last hour ADD the jars of Chutney to the cooker
Step 6

Serve with rice or Egg noodles
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