Spiced Mango Chutney Pork Loin/chops
By
Carolyn Williams
@cteterebags
1
Rolling into fall I love coming home to a house that smells delicious! This recipe does that and more!
Rating:
★★★★★ 1 vote
Serves:
4-5
Prep:
15 Min
Cook:
3 Hr
Ingredients
- 2 jar(s)
- mango chutney
- 2 tsp
- cinnamon
- 1 tsp
- ground allspice
- 3/4 tsp
- salt (kosher is great)
- 1 large
- pork loin sliced to your desired thickness (boneless chops work great as well)
- 1 can(s)
- chicken broth
How to Make Spiced Mango Chutney Pork Loin/chops
- 1Spray the pan with nonstick cooking spray heat to medium/High. (use Olive Oil if you'd like)
- 2Mix your seasoning in a bowl (allspice, cinn and salt)
-Rub each chop thoroughly with spices - 3Place in heated pan to sear (1 minute each side)
- 4Place chops in the slow cooker-cover with Chicken broth
- 5Let chops cook for 3-4 hours-in the last hour ADD the jars of Chutney to the cooker
- 6Serve with rice or Egg noodles
About Spiced Mango Chutney Pork Loin/chops
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
