Spiced Mango Chutney Pork Loin/chops

Spiced Mango Chutney Pork Loin/chops

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Carolyn Williams


Rolling into fall I love coming home to a house that smells delicious! This recipe does that and more!


★★★★★ 1 vote

15 Min
3 Hr


  • 2 jar(s)
    mango chutney
  • 2 tsp
  • 1 tsp
    ground allspice
  • 3/4 tsp
    salt (kosher is great)
  • 1 large
    pork loin sliced to your desired thickness (boneless chops work great as well)
  • 1 can(s)
    chicken broth

How to Make Spiced Mango Chutney Pork Loin/chops


  1. Spray the pan with nonstick cooking spray heat to medium/High. (use Olive Oil if you'd like)
  2. Mix your seasoning in a bowl (allspice, cinn and salt)
    -Rub each chop thoroughly with spices
  3. Place in heated pan to sear (1 minute each side)
  4. Place chops in the slow cooker-cover with Chicken broth
  5. Let chops cook for 3-4 hours-in the last hour ADD the jars of Chutney to the cooker
  6. Serve with rice or Egg noodles

Printable Recipe Card

About Spiced Mango Chutney Pork Loin/chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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