spiced ham vegetable casserole

Name: Spiced Ham Vegetable Casserole
Ingredients: 2 can(s) cream of mushroom soup; 1/2 cup(s) processed cheese spread; 16 ounce(s) mixed vegetables, frozen; 12 ounce(s) spiced ham, canned and cubed; 1.25 cup(s) rice, instant, uncooked; 1 cup(s) cheddar cheese, shredded; 1 can(s) French's fried onions; 2 cup(s) butter cracker crumbs; 1/3 cup(s) butter, melted; 1/2 cup(s) milk

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Ingredients

2 cans cream of mushroom soup
1/2 cup processed cheese spread
16 ounces mixed vegetables, frozen
12 ounces spiced ham, canned and cubed
1.25 cups rice, instant, uncooked
1 cup cheddar cheese, shredded
1 can French's fried onions
2 cups butter cracker crumbs
1/3 cup butter, melted
1/2 cup milk

How To Make spiced ham vegetable casserole

Step 1

Heat oven to 350.

Step 2

In bowl, combine soup, milk and cheese spread.
Step 3

In large bowl, combine vegetables, spiced ham, rice, cheese and onions; stir in soup mixture.
Step 4

Pour into 13x9\" baking pan; combine crackers and melted butter, then sprinkle over casserole and bake 50-55 minutes or until hot.
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