spiced blueberry & wine chops
(1 rating)
A quick , simple and delicious recipe that I came up with , when My in laws sent us a wonderful jar of homemade spiced Alaskan blueberry preserves. Super Delicous!
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(1 rating)
prep time
5 Min
cook time
25 Min
Ingredients For spiced blueberry & wine chops
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4pork chops , boneless and thick
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2 or so Tbsptagine seasoning mix (for rubbing chops )
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4 Tbspspiced alaskan blueberry preserves ( you may use store bought blueberry preserves or jam)
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1 1/2 cchicken stock (or equal parts water and boullion base)
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1 1/2- 2 cwhite wine
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1 Tbspbutter or margarine
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1 Tbspevoo
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1 Tbspcornstarch
How To Make spiced blueberry & wine chops
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1Heat Olive oil and butter over medium high heat in a large non stick frying pan until melted and hot
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2While pan preheats rub chops with enough tagine seasoning mix to cover each side of the pork chops
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3Lower heat to Medium and Sear each side of the pork chops for about 2 minutes per side careful not to burn the chops or the seasonings
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4Add wine , blueberry jam, water and/or base; simmer for 20 minutes until chops are tender and cooked through.
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5Pull chops out of pan juices and set aside, allowing the meat to rest and the juices in the meat to redistribute DO NOT CUT CHOPS
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6In a measuring cup combine cornstarch and 1/3 cup water or a little more if needed gradually whisk into the left over pan juices to make a nice sauce
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7Once sauce thickens to desired consistency pour over chops and serve. Great Served Over Jasmine Rice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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