spiced blueberry & wine chops

★★★★☆ 1 Review
Luvlyreflections avatar
By Rachel K.
from CDB, AK

A quick , simple and delicious recipe that I came up with , when My in laws sent us a wonderful jar of homemade spiced Alaskan blueberry preserves. Super Delicous!

★★★★☆ 1 Review
prep time 5 Min
cook time 25 Min

Ingredients For spiced blueberry & wine chops

  • 4
    pork chops , boneless and thick
  • 2 or so Tbsp
    tagine seasoning mix (for rubbing chops )
  • 4 Tbsp
    spiced alaskan blueberry preserves ( you may use store bought blueberry preserves or jam)
  • 1 1/2 c
    chicken stock (or equal parts water and boullion base)
  • 1 1/2- 2 c
    white wine
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    evoo
  • 1 Tbsp
    cornstarch

How To Make spiced blueberry & wine chops

  • 1
    Heat Olive oil and butter over medium high heat in a large non stick frying pan until melted and hot
  • 2
    While pan preheats rub chops with enough tagine seasoning mix to cover each side of the pork chops
  • 3
    Lower heat to Medium and Sear each side of the pork chops for about 2 minutes per side careful not to burn the chops or the seasonings
  • 4
    Add wine , blueberry jam, water and/or base; simmer for 20 minutes until chops are tender and cooked through.
  • 5
    Pull chops out of pan juices and set aside, allowing the meat to rest and the juices in the meat to redistribute DO NOT CUT CHOPS
  • 6
    In a measuring cup combine cornstarch and 1/3 cup water or a little more if needed gradually whisk into the left over pan juices to make a nice sauce
  • 7
    Once sauce thickens to desired consistency pour over chops and serve. Great Served Over Jasmine Rice!

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