Spiced Blueberry & Wine Chops

Rachel K.


A quick , simple and delicious recipe that I came up with , when My in laws sent us a wonderful jar of homemade spiced Alaskan blueberry preserves. Super Delicous!


★★★★☆ 1 vote

5 Min
25 Min


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pork chops , boneless and thick
2 or so Tbsp
tagine seasoning mix (for rubbing chops )
4 Tbsp
spiced alaskan blueberry preserves ( you may use store bought blueberry preserves or jam)
1 1/2 c
chicken stock (or equal parts water and boullion base)
1 1/2- 2 c
white wine
1 Tbsp
butter or margarine
1 Tbsp
1 Tbsp

How to Make Spiced Blueberry & Wine Chops


  • 1Heat Olive oil and butter over medium high heat in a large non stick frying pan until melted and hot
  • 2While pan preheats rub chops with enough tagine seasoning mix to cover each side of the pork chops
  • 3Lower heat to Medium and Sear each side of the pork chops for about 2 minutes per side careful not to burn the chops or the seasonings
  • 4Add wine , blueberry jam, water and/or base; simmer for 20 minutes until chops are tender and cooked through.
  • 5Pull chops out of pan juices and set aside, allowing the meat to rest and the juices in the meat to redistribute DO NOT CUT CHOPS
  • 6In a measuring cup combine cornstarch and 1/3 cup water or a little more if needed gradually whisk into the left over pan juices to make a nice sauce
  • 7Once sauce thickens to desired consistency pour over chops and serve.
    Great Served Over Jasmine Rice!

Printable Recipe Card

About Spiced Blueberry & Wine Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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