Spiced Blueberry & Wine Chops

Rachel K.


A quick , simple and delicious recipe that I came up with , when My in laws sent us a wonderful jar of homemade spiced Alaskan blueberry preserves. Super Delicous!

★★★★☆ 1 vote
5 Min
25 Min


pork chops , boneless and thick
2 or so Tbsp
tagine seasoning mix (for rubbing chops )
4 Tbsp
spiced alaskan blueberry preserves ( you may use store bought blueberry preserves or jam)
1 1/2 c
chicken stock (or equal parts water and boullion base)
1 1/2- 2 c
white wine
1 Tbsp
butter or margarine
1 Tbsp
1 Tbsp


1Heat Olive oil and butter over medium high heat in a large non stick frying pan until melted and hot
2While pan preheats rub chops with enough tagine seasoning mix to cover each side of the pork chops
3Lower heat to Medium and Sear each side of the pork chops for about 2 minutes per side careful not to burn the chops or the seasonings
4Add wine , blueberry jam, water and/or base; simmer for 20 minutes until chops are tender and cooked through.
5Pull chops out of pan juices and set aside, allowing the meat to rest and the juices in the meat to redistribute DO NOT CUT CHOPS
6In a measuring cup combine cornstarch and 1/3 cup water or a little more if needed gradually whisk into the left over pan juices to make a nice sauce
7Once sauce thickens to desired consistency pour over chops and serve.
Great Served Over Jasmine Rice!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy