spiced blueberry & wine chops
A quick , simple and delicious recipe that I came up with , when My in laws sent us a wonderful jar of homemade spiced Alaskan blueberry preserves. Super Delicous!
prep time
5 Min
cook time
25 Min
method
---
yield
Ingredients
- 4 - pork chops , boneless and thick
- 2 or so tablespoons tagine seasoning mix (for rubbing chops )
- 4 tablespoons spiced alaskan blueberry preserves ( you may use store bought blueberry preserves or jam)
- 1 1/2 cups chicken stock (or equal parts water and boullion base)
- 1 1/2- 2 cups white wine
- 1 tablespoon butter or margarine
- 1 tablespoon evoo
- 1 tablespoon cornstarch
How To Make spiced blueberry & wine chops
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Step 1Heat Olive oil and butter over medium high heat in a large non stick frying pan until melted and hot
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Step 2While pan preheats rub chops with enough tagine seasoning mix to cover each side of the pork chops
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Step 3Lower heat to Medium and Sear each side of the pork chops for about 2 minutes per side careful not to burn the chops or the seasonings
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Step 4Add wine , blueberry jam, water and/or base; simmer for 20 minutes until chops are tender and cooked through.
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Step 5Pull chops out of pan juices and set aside, allowing the meat to rest and the juices in the meat to redistribute DO NOT CUT CHOPS
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Step 6In a measuring cup combine cornstarch and 1/3 cup water or a little more if needed gradually whisk into the left over pan juices to make a nice sauce
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Step 7Once sauce thickens to desired consistency pour over chops and serve. Great Served Over Jasmine Rice!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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