spiced apple holiday ham
My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.
prep time
15 Min
cook time
2 Hr
method
Bake
yield
16 serving(s)
Ingredients
- 1 - fully cooked bone in ham (6-8 pounds)
- 1 teaspoon whole cloves
- 1 jar spiced apple rings (14.5 ounces)
- 1 cup packed brown sugar
- 2 tablespoons yellow mustard
- 10-12 - green maraschino cherries
How To Make spiced apple holiday ham
-
Step 1Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
-
Step 2Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
-
Step 3Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes