Spice Rubbed Porkchops with Yummy Fruit Salsa

Linda Griffith


I got t his recipe from a flier that I picked up at the grocery store and thought I would give it a try. Well, I did and it is soooo goood...I used McCormicks Pork Rub and it is wonderful. I will definitely keep this in my cub


★★★★★ 1 vote

15 Min
15 Min


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1/4 c
orange juice
1 tsp
balsamic vinegar
1/2 tsp
ground cinnamon
peaches, peeled and cut in small cubes (2 cups)
boneless porkchops
3 Tbsp
mccormicks grill mates pork rub
1 c

How to Make Spice Rubbed Porkchops with Yummy Fruit Salsa


  • 1Mix orange juice, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
  • 2Rub Pork Rub evenly on both sides of each pork chop
  • 3Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops

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About Spice Rubbed Porkchops with Yummy Fruit Salsa

Course/Dish: Pork, Steaks and Chops

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