Spice Rubbed Porkchops with Yummy Fruit Salsa

Linda Griffith


I got t his recipe from a flier that I picked up at the grocery store and thought I would give it a try. Well, I did and it is soooo goood...I used McCormicks Pork Rub and it is wonderful. I will definitely keep this in my cub


★★★★★ 1 vote

15 Min
15 Min


  • 1/4 c
    orange juice
  • 1 tsp
    balsamic vinegar
  • 1/2 tsp
    ground cinnamon
  • 2
    peaches, peeled and cut in small cubes (2 cups)
  • 6
    boneless porkchops
  • 3 Tbsp
    mccormicks grill mates pork rub
  • 1 c

How to Make Spice Rubbed Porkchops with Yummy Fruit Salsa


  1. Mix orange juice, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
  2. Rub Pork Rub evenly on both sides of each pork chop
  3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops

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About Spice Rubbed Porkchops with Yummy Fruit Salsa

Course/Dish: Pork, Steaks and Chops

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