spice rubbed porkchops with yummy fruit salsa
(1 rating)
I got t his recipe from a flier that I picked up at the grocery store and thought I would give it a try. Well, I did and it is soooo goood...I used McCormicks Pork Rub and it is wonderful. I will definitely keep this in my cub
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For spice rubbed porkchops with yummy fruit salsa
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1/4 corange juice
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1 tspbalsamic vinegar
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1/2 tspground cinnamon
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2peaches, peeled and cut in small cubes (2 cups)
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6boneless porkchops
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3 Tbspmccormicks grill mates pork rub
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1 craspberries
How To Make spice rubbed porkchops with yummy fruit salsa
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1Mix orange juice, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
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2Rub Pork Rub evenly on both sides of each pork chop
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3Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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