spice rubbed porkchops with yummy fruit salsa
I got t his recipe from a flier that I picked up at the grocery store and thought I would give it a try. Well, I did and it is soooo goood...I used McCormicks Pork Rub and it is wonderful. I will definitely keep this in my cub
prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1/4 cup orange juice
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon ground cinnamon
- 2 - peaches, peeled and cut in small cubes (2 cups)
- 6 - boneless porkchops
- 3 tablespoons mccormicks grill mates pork rub
- 1 cup raspberries
How To Make spice rubbed porkchops with yummy fruit salsa
-
Step 1Mix orange juice, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
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Step 2Rub Pork Rub evenly on both sides of each pork chop
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Step 3Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
Category:
Steaks and Chops
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