spice rubbed pork tenderloin

How To Make spice rubbed pork tenderloin

• Step 1
  Rinse and pat dry tenderloin with paper towels and place in a 8 x 11 baking dish.
• Step 2
  In separate bowl mix dry ingredients with a fork until well combined.
• Step 3
  Sprinkle dry rub over the tenderloin making sure to cover all sides. Proceed to rub spices thoroughly into the tenderloin.
• Step 4
  Cover with plastic wrap and marinade in fridge for at least 2 hours.
• Step 5
  Heat oil in a skillet, place tenerloin in and quickly brown on all sides.
• Step 6
  Place back in baking dish and bake in a pre-heated 350 F oven for about 15 minutes or until internal temp. reads 145 F.
• Step 7
  Remove from from pan, place on a cutting board and let sit for at least 10 minutes.
• Step 8
  Slice and serve.
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