spice rubbed pork tenderloin

★★★★★ 1
kitikat avatar
By Michelle Bersani =^..^=
from East Bridgewater, MA

This is one of my husbands favorite dishes.

★★★★★ 1
serves 4-6
prep time 2 Hr
cook time 15 Min

Ingredients For spice rubbed pork tenderloin

  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    cumin, powdered
  • 1 Tbsp
    turkish oregano
  • 1 Tbsp
    paprika, sweet mild
  • 1 Tbsp
    cilantro, dried
  • 1 1/2-2 lb
    pork tenderloin
  • 1 Tbsp
    vegetable oil

How To Make spice rubbed pork tenderloin

  • 1
    Rinse and pat dry tenderloin with paper towels and place in a 8 x 11 baking dish.
  • 2
    In separate bowl mix dry ingredients with a fork until well combined.
  • 3
    Sprinkle dry rub over the tenderloin making sure to cover all sides. Proceed to rub spices thoroughly into the tenderloin.
  • 4
    Cover with plastic wrap and marinade in fridge for at least 2 hours.
  • 5
    Heat oil in a skillet, place tenerloin in and quickly brown on all sides.
  • 6
    Place back in baking dish and bake in a pre-heated 350 F oven for about 15 minutes or until internal temp. reads 145 F.
  • 7
    Remove from from pan, place on a cutting board and let sit for at least 10 minutes.
  • 8
    Slice and serve.

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