spice rubbed pork tenderloin

How To Make spice rubbed pork tenderloin

• 1

  Rinse and pat dry tenderloin with paper towels and place in a 8 x 11 baking dish.
• 2

  In separate bowl mix dry ingredients with a fork until well combined.
• 3

  Sprinkle dry rub over the tenderloin making sure to cover all sides. Proceed to rub spices thoroughly into the tenderloin.
• 4

  Cover with plastic wrap and marinade in fridge for at least 2 hours.
• 5

  Heat oil in a skillet, place tenerloin in and quickly brown on all sides.
• 6

  Place back in baking dish and bake in a pre-heated 350 F oven for about 15 minutes or until internal temp. reads 145 F.
• 7

  Remove from from pan, place on a cutting board and let sit for at least 10 minutes.
• 8

  Slice and serve.
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