Spice-Encrusted Pork Tenderloin

Spice-encrusted Pork Tenderloin

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Kristi Bell

By
@kristi3088

My husband loves this pork tenderloin with a mexican flair. This recipe came from Paula Deen's magazine.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 1 Tbsp
    chili powder
  • 1 Tbsp
    ground coriander
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    salt
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    cracked black pepper ( i use regular)
  • 1/4 c
    olive oil

How to Make Spice-Encrusted Pork Tenderloin

Step-by-Step

  1. Preheat oven to 400. Line a rimmed baking sheet with aluminum foil; set aside.
  2. In a small bowl, combine chili powder, coriander, cumin, salt, oregano, garlic salt, and pepper. Coat tenderloins evenly with spice mixture.
  3. In a large nonstick skillet,, heat 1 tablespoon olive oil over medium-high heat. cook 1 tenderloin for 2 to 3 minutes on each side, or until browned. Revmove tenderloin, and place on prepared pan. Repeat with remining olive oil and tenderloin. Bake for 20 minutes, or until a meat thermometer inserted into the thickest part of tenderloin registers 155, or desired degree of doneness. Slice to serve.

Printable Recipe Card

About Spice-Encrusted Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy



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