Spice-Encrusted Pork Tenderloin

Spice-encrusted Pork Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

Kristi Bell


My husband loves this pork tenderloin with a mexican flair. This recipe came from Paula Deen's magazine.


★★★★★ 1 vote



Add to Grocery List

  • 1 Tbsp
    chili powder
  • 1 Tbsp
    ground coriander
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    cracked black pepper ( i use regular)
  • 1/4 c
    olive oil

How to Make Spice-Encrusted Pork Tenderloin


  1. Preheat oven to 400. Line a rimmed baking sheet with aluminum foil; set aside.
  2. In a small bowl, combine chili powder, coriander, cumin, salt, oregano, garlic salt, and pepper. Coat tenderloins evenly with spice mixture.
  3. In a large nonstick skillet,, heat 1 tablespoon olive oil over medium-high heat. cook 1 tenderloin for 2 to 3 minutes on each side, or until browned. Revmove tenderloin, and place on prepared pan. Repeat with remining olive oil and tenderloin. Bake for 20 minutes, or until a meat thermometer inserted into the thickest part of tenderloin registers 155, or desired degree of doneness. Slice to serve.

Printable Recipe Card

About Spice-Encrusted Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy

Leave a Comment

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...