special corn on the cob
Sooooooooo good! The cob gets flavor from the bacon. A little sweet from the sugar. And the salt, pepper & butter just kind of infuse the cob with flavor. Nothing needed at the table. Mmmmmmmmmmmmmmmmmm!
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 - corn on the cob
- 1 - bacon
- - salt & pepper, to taste
- 1 tablespoon sugar
- 2 tablespoons parmesan cheese
- 2 tablespoons butter
How To Make special corn on the cob
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Step 1Preheat grill to high heat.
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Step 2On a good size aluminum foil, spray with cooking spray & place 1 corn on the cob. Wrap cob with bacon. Sprinkle salt, pepper, sugar over bacon & corn. Place butter over & wrap up tightly. Repeat procedure for how many corn you want to make.
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Step 3Grill on lower part of grill 8 minutes. If have higher rack, mover to higher rack, turn & grill another 7 minutes. Let rest 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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