Spareribs and Kraut

Name: Spareribs and Kraut
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lb country pork ribs - can use more than 2 lbs.; 1 lb can of drained kraut; 1 can(s) beef consomme; 3 to 4 slice bacon

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By Marsha Taylor
@Marsha999

When I first got married at one of my showers everyone was asked to share a recipe. I got this one from my husband's brother's wife. She is a great cook. It is simple and yummy.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 lb

country pork ribs - can use more than 2 lbs.
1 lb

can of drained kraut
1 can(s)

beef consomme
3 to 4 slice

bacon

How to Make Spareribs and Kraut

Step-by-Step

Line bottom of pan with bacon (I use 9X13). Fluff kraut and place over bacon. Season pork with salt and pepper. Place on the kraut. Pour soup over ribs and cover pan.
Bake in oven 325 - for 2 1/2 hrs.

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