spareribs and kraut

Name: Spareribs and Kraut
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) country pork ribs - can use more than 2 lbs.; 1 pound(s) can of drained kraut; 1 can(s) beef consomme; 3 to 4 slice(s) bacon

(1 RATING)

31 Pinches

Marsha Taylor

Omaha, NE

Updated on Oct 23, 2012

When I first got married at one of my showers everyone was asked to share a recipe. I got this one from my husband's brother's wife. She is a great cook. It is simple and yummy.

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prep time 15 Min

cook time 2 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds country pork ribs - can use more than 2 lbs.
1 pound can of drained kraut
1 can beef consomme
3 to 4 slices bacon

How To Make spareribs and kraut

Step 1

Line bottom of pan with bacon (I use 9X13). Fluff kraut and place over bacon. Season pork with salt and pepper. Place on the kraut. Pour soup over ribs and cover pan.

Step 2

Bake in oven 325 - for 2 1/2 hrs.
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