spare ribs and sauce
(1 rating)
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I like making different sauces and after I made this one ,it was a keeper
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(1 rating)
yield
4 t0 6
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For spare ribs and sauce
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2 strips back ribs
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1 1/2 cbrown sugar, firmly packed5
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5 Tbspcorn starch
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1 1/2 ccold water
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1/3 csoy sauce, light
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6 Tbsphoney
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4cloves minced garlic
How To Make spare ribs and sauce
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1RIBS...2 strips back or side ribs,,your choice..place ribs in roasting pan add an onion cut in chunks 2 carrots cut in chunks and 2 celery ribs pour in water enough to cover the ribs..bake on 350 oven for 1 to 1 1/2 hours til fork tende
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2SAUCE'''while ribs are cooking place the sauce ingredients in sauce pan {mix water and cornstarch first til well combined then add the remaining ingredients and cook for 15 to 20 minutes stirring so as not to burn..
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3When ribs are tender remove from oven pour ot the water and vegies,,cool so you can handle and cut the ribs into pieces 2 ribs wide..place on baking sheet and cover both sides of the ribs with the sauce and return to oven for about 10 minutes..serve with fried rice or side of your choice.
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