spanish rice with pork
(1 rating)
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My husband adores mexican food and now that we're living in the south I thought it would be a good idea to incorporate more spice in my cooking (helps to keep you cool) I found a couple spanish rice recipe's here in JAP and worked them with what I had on hand and this is what I came up with. My husband was thrilled, gave it his "Plate Licker" Seal of approval. Try it out and let me know what you think!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For spanish rice with pork
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1/2 lbbacon
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3-4boneless porkchops cubed
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2 cuncooked rice
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1 cchunky salsa ( i use medium, can use mild or hot if you prefer )
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1 ctomato sauce
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2 cfrozen peas
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4 cwater or chicken broth
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1/4 cchili powder
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3 Tbspcumin
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1 Tbspgarlic powder
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salt and pepper to taste
How To Make spanish rice with pork
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1In crockpot or stock pot, render the bacon on high till bacon is cooked through. Add porkchops to the bacon and saute till pork is no longer pink.
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2Add rice and stir, toasting it till it's just golden (watch carefully so it doesnt burn) approximately 5 minutes
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3Add Salsa, Tomato sauce, Broth (or water), peas, and seasonings and mix thoroughly.
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4turn heat down to medium low and simmer, stirring occaisionally till rice has absorbed all the liquid. When I make this on stove top the rice absorbs the liquid a little faster, usually about 30 -45 minutes ... in a crock pot it will take longer... on low, aproximately 3 hours... check to make sure
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5enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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