Spanish Rice with Pork
3-4boneless porkchops cubed
2 cuncooked rice
1 cchunky salsa ( i use medium, can use mild or hot if you prefer )
1 ctomato sauce
2 cfrozen peas
4 cwater or chicken broth
1/4 cchili powder
1 Tbspgarlic powder
·salt and pepper to taste
How to Make Spanish Rice with Pork
- In crockpot or stock pot, render the bacon on high till bacon is cooked through. Add porkchops to the bacon and saute till pork is no longer pink.
- Add rice and stir, toasting it till it's just golden (watch carefully so it doesnt burn) approximately 5 minutes
- Add Salsa, Tomato sauce, Broth (or water), peas, and seasonings and mix thoroughly.
- turn heat down to medium low and simmer, stirring occaisionally till rice has absorbed all the liquid. When I make this on stove top the rice absorbs the liquid a little faster, usually about 30 -45 minutes ... in a crock pot it will take longer... on low, aproximately 3 hours... check to make sure