spanish rice with ham
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This is a quick and simple dish that is great for a week night when time is short. It's also good as a side dish for Mexican food. My family always expects this for dinner shortly after we have ham. lol.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spanish rice with ham
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2 Tbspbutter
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1/2 cgreen pepper, chopped
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2 cham, cubed
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1 15-oz canmexican style stewed tomatoes
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1 ctomato juice
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1/2 cfrozen peas
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1/4 cwater
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1 cinstant rice
How To Make spanish rice with ham
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1In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
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2Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil.
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3Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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