spanish rice with ham
This is a quick and simple dish that is great for a week night when time is short. It's also good as a side dish for Mexican food. My family always expects this for dinner shortly after we have ham. lol.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 1/2 cup green pepper, chopped
- 2 cups ham, cubed
- 1 15-oz cans mexican style stewed tomatoes
- 1 cup tomato juice
- 1/2 cup frozen peas
- 1/4 cup water
- 1 cup instant rice
How To Make spanish rice with ham
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Step 1In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
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Step 2Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil.
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Step 3Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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