Spanish Rice & Pork Chop Bake

Carol Junkins


My sister gave me this recipe many years ago ~ have made it many times, easy and very tasty.


★★★★★ 3 votes

20 Min
20 Min


  • 4-6
    pork chops either w/bone or boneless
  • 1 c
    white rice
  • 1 medium
    sized can of tomato sauce or can diced tomato
  • 1 of each medium
    green, yellow, red peppers
  • 1 medium
  • ·
    i use italian seasonings to taste . i also add some shredded cheese of your choice on top of casserole before baking.

How to Make Spanish Rice & Pork Chop Bake


  1. While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and onions are softened add your sauce and seasonings ~ let simmer for awhile
    til all flavors are blended well.
  2. After rice is cooked grease a casserole dish or spray with oil and put your rice, meat and sauce in, stir to blend ( I sometimes add a bit of shredded cheese on top )and bake until bubbles around edges, about 15-20 minutes.
    Serve with a salad or veggie of your choice and some fresh sour dough bread.
    The flavors blend and makes a tasty dish.

Printable Recipe Card

About Spanish Rice & Pork Chop Bake

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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