spanish rice & pork chop bake
My sister gave me this recipe many years ago ~ have made it many times, easy and very tasty.
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 4-6 - pork chops either w/bone or boneless
- 1 cup white rice
- 1 medium sized can of tomato sauce or can diced tomato
- 1 of each medium green, yellow, red peppers
- 1 medium onion
- - i use italian seasonings to taste . i also add some shredded cheese of your choice on top of casserole before baking.
How To Make spanish rice & pork chop bake
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Step 1While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and onions are softened add your sauce and seasonings ~ let simmer for awhile til all flavors are blended well.
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Step 2After rice is cooked grease a casserole dish or spray with oil and put your rice, meat and sauce in, stir to blend ( I sometimes add a bit of shredded cheese on top )and bake until bubbles around edges, about 15-20 minutes. Serve with a salad or veggie of your choice and some fresh sour dough bread. The flavors blend and makes a tasty dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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