Real Recipes From Real Home Cooks ®

spanish rice & pork chop bake

(3 ratings)
Recipe by
Carol Junkins
Hanson, MA

My sister gave me this recipe many years ago ~ have made it many times, easy and very tasty.

(3 ratings)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For spanish rice & pork chop bake

  • 4-6
    pork chops either w/bone or boneless
  • 1 c
    white rice
  • 1 md
    sized can of tomato sauce or can diced tomato
  • 1 of each md
    green, yellow, red peppers
  • 1 md
  • i use italian seasonings to taste . i also add some shredded cheese of your choice on top of casserole before baking.

How To Make spanish rice & pork chop bake

  • 1
    While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and onions are softened add your sauce and seasonings ~ let simmer for awhile til all flavors are blended well.
  • 2
    After rice is cooked grease a casserole dish or spray with oil and put your rice, meat and sauce in, stir to blend ( I sometimes add a bit of shredded cheese on top )and bake until bubbles around edges, about 15-20 minutes. Serve with a salad or veggie of your choice and some fresh sour dough bread. The flavors blend and makes a tasty dish.