spanish rice and pork chops

Name: Spanish Rice and Pork Chops
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup(s) canola oil; 4 - pork chops fat removed; 1 box(es) rice a roni spanish style-cook according to directions; 1 can(s) tomatos-any flavor, use in preparing rice a roni

(1 RATING)

79 Pinches 1 Photo

JC C

St. Louis, MO

Updated on Apr 14, 2012

my mom used to make pork chops and rice but used tomato juice. It was good, I just do it the lazy way.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup canola oil
4 - pork chops fat removed
1 box rice a roni spanish style-cook according to directions
1 can tomatos-any flavor, use in preparing rice a roni

How To Make spanish rice and pork chops

Step 1

heat oil in a skillet, add the pork chops until just brown on both sides. remove from heat and dump any left over oil. set port chops on plate.

Step 2

prepare rice a roni according to directions, before covering for 20 min,add the pork chops back in. Pork will be done when rice is.
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