Spanish Rice

Spanish Rice

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Janna Hogan

By
@jd1972

I think my mom made this with leftover rice. I make my rice fresh, but I have used leftover for it, too.
It is a comfort food that I crave now and then.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    rice, already cooked. i use minute rice
  • 4-5 slice
    bacon, fried crispy and broken in small pieces
  • 1 ml
    onion, chopped
  • 1 can(s)
    tomato sauce or puree
  • 1/4-1/2 c
    sugar
  • 1 lb
    ground beef, browned and drained (optional)
  • ·
    salt and pepper, to taste

How to Make Spanish Rice

Step-by-Step

  1. Cook rice. If use Minute rice, follow directions. Can use leftover rice.
  2. Fry bacon till crispy and break into small pieces
  3. Fry chopped onion in bacon grease.
  4. Add all ingredients to cooked rice. The salt and sugar are to taste. Stir. Can either heat in skillet on stove top or heat in microwave.
  5. This can be made as a side if you don't use the hamburger in it.

Printable Recipe Card

About Spanish Rice

Course/Dish: Beef Rice Sides Pork
Main Ingredient: Rice/Grains
Regional Style: Spanish
Hashtags: #easy #hamburger



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