spanish pork

Name: Spanish Pork
Prep time: 1 h
Cook time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 pound(s) boneless pork loin fat removed and cubed; 1 tablespoon(s) butter; 1 large onion diced; 1 ancho chili in adobo sauce seeded and chopped; 1 cup(s) bell pepper diced ( any color ); 1 cup(s) celery diced; 16 ounce(s) can diced fire roasted tomatoes; 1 tablespoon(s) minced garlic; 1/2 teaspoon(s) chili powder; 3/4 cup(s) water; salt and pepper to taste; 2 tablespoon(s) sugar; cornstarch ( optional )

15 Pinches 1 Photo

B H

Anywhere, AL

Updated on Jan 20, 2021

This dish is packed with flavor!! It can be made low calorie by using Margarine and artificial sweetener or hotter by adding more Ancho Chili. I cooked this in a wok! Whatever your heart desires!

Rate

prep time 1 Hr

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds boneless pork loin fat removed and cubed
1 tablespoon butter
1 large onion diced
1 ancho chili in adobo sauce seeded and chopped
1 cup bell pepper diced ( any color )
1 cup celery diced
16 ounces can diced fire roasted tomatoes
1 tablespoon minced garlic
1/2 teaspoon chili powder
3/4 cup water
salt and pepper to taste
2 tablespoons sugar
cornstarch ( optional )

How To Make spanish pork

Step 1

Melt butter in a large fry pan and brown the pork

Step 2

Push pork to one side, add onion and garlic Saute' until tender
Step 3

Mix onion and pork together
Step 4

Add the can of tomatoes, water, celery, bell pepper, ancho chili, salt and pepper
Step 5

Stir, cover and simmer 45 minutes or until pork is tender
Step 6

Before serving stir in 2 Tbls sugar or more to taste
Step 7

Thicken with Cornstarch to your liking
Step 8

Serve over rice
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