spanish pork

Bigolebill avatar
By Bill Heleine
from Sharon, PA

This dish is packed with flavor!! It can be made low calorie by using Margarine and artificial sweetener or hotter by adding more Ancho Chili. I cooked this in a wok! Whatever your heart desires!

serves 4
prep time 1 Hr
cook time 45 Min
method Stove Top

Ingredients For spanish pork

  • 2 lb
    boneless pork fat removed and cubed
  • 1 Tbsp
    butter
  • 1 lg
    onion diced
  • 1
    ancho chili in adobo sauce seeded and chopped
  • 1 c
    bell pepper diced
  • 1 c
    celery diced
  • 16 oz
    can diced fire roasted tomatoes
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    chili powder
  • 3/4 c
    water
  • salt and pepper to taste
  • 2 Tbsp
    sugar
  • cornstarch ( optional )

How To Make spanish pork

  • 1
    Melt butter in a large fry pan and brown the pork
  • 2
    Push pork to one side, add onion and garlic Saute' until tender
  • 3
    Mix onion and pork together
  • 4
    Add the can of tomatoes, water, celery, bell pepper, ancho chili, salt and pepper
  • 5
    Stir, cover and simmer 45 minutes or until pork is tender
  • 6
    Before serving stir in 2 Tbls sugar or more to taste
  • 7
    Thicken with Cornstarch to your liking
  • 8
    Serve over rice
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