spanish pork stew with potatoes

13 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 4 - potatoes
  • 1 pound tomatoes
  • 1 - green bell pepper
  • 2 tablespoons vinegar
  • 1 pound pork shoulder butt
  • 3 - garlic cloves, crushed
  • 1 cup stock
  • 1 - bay leaf
  • 1 - chopped onion

How To Make spanish pork stew with potatoes

  • Step 1
    Cut pork into large chunks.
  • Step 2
    Coarsely chop tomatoes.
  • Step 3
    Peel potatoes and cut into thick chunks.
  • Step 4
    Seed, core, and thinly slice bell pepper.
  • Step 5
    Brown pork in 2 tablespoons oil if desired.
  • Step 6
    Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.
  • Step 7
    Stovetop preparation: Heat oil in dutch oven over medium heat.
  • Step 8
    Add pork and saute a few minutes, until lightly browned.
  • Step 9
    Add garlic and saute well.
  • Step 10
    Add onion and saute until tender.
  • Step 11
    Add tomatoes and cook 5 minutes.
  • Step 12
    Add water, vinegar and bay leaf.
  • Step 13
    Salt and pepper to taste.
  • Step 14
    Bring to boil.
  • Step 15
    Cover and simmer until pork is almost tender, about 40 minutes.
  • Step 16
    Stir in green pepper.
  • Step 17
    Add potatoes around sides and simmer, covered, until tender, about 15 minutes.
  • Step 18
    Avoid stirring or overcooking potatoes.

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Category: Pork

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