Spanish Pork Stew with Potatoes

Spanish Pork Stew With Potatoes Recipe

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Ingredients

4
potatoes
1 lb
tomatoes
1
green bell pepper
2 Tbsp
vinegar
1 lb
pork shoulder butt
3
garlic cloves, crushed
1 c
stock
1
bay leaf
1
chopped onion

How to Make Spanish Pork Stew with Potatoes

Step-by-Step

  • 1Cut pork into large chunks.
  • 2Coarsely chop tomatoes.
  • 3Peel potatoes and cut into thick chunks.
  • 4Seed, core, and thinly slice bell pepper.
  • 5Brown pork in 2 tablespoons oil if desired.
  • 6Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.
  • 7Stovetop preparation: Heat oil in dutch oven over medium heat.
  • 8Add pork and saute a few minutes, until lightly browned.
  • 9Add garlic and saute well.
  • 10Add onion and saute until tender.
  • 11Add tomatoes and cook 5 minutes.
  • 12Add water, vinegar and bay leaf.
  • 13Salt and pepper to taste.
  • 14Bring to boil.
  • 15Cover and simmer until pork is almost tender, about 40 minutes.
  • 16Stir in green pepper.
  • 17Add potatoes around sides and simmer, covered, until tender, about 15 minutes.
  • 18Avoid stirring or overcooking potatoes.

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About Spanish Pork Stew with Potatoes

Course/Dish: Pork
Other Tag: Quick & Easy