spanish pork chops

Name: Spanish Pork Chops
Prep time: 30 min
Cook time: 45 min
Yield: 5
Cuisine: Spanish
Ingredients: 5-6 - pork chops; 1 tablespoon(s) oil; 1 - onion, chopped; 2 cup(s) canned tomatoes; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) flour; 3-4 cup(s) cooked rice

(1 RATING)

36 Pinches 1 Photo

Carolyn Larsen

Romoland, CA

Updated on Mar 23, 2013

This dish is easy to make and not only looks great when served but tastes great too.

Rate

prep time 30 Min

cook time 45 Min

method Pan Fry

yield 5-6 serving(s)

Ingredients

5-6 - pork chops
1 tablespoon oil
1 - onion, chopped
2 cups canned tomatoes
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
3-4 cups cooked rice

How To Make spanish pork chops

Step 1

Brown pork chops slowly on both sides in oil, removed chops from pan.

Step 2

Brown onions in same skillet, when onions are browned add tomatoes and seasonings and chops. Cover and simmer 30 to 45 min. Cook rice while chops are simmering.
Step 3

Remove chops and thicken tomatoe mixture with the flour mixed to a smooth paste with 1/4 cup of cold water. Simmer 2 to 3 minutes stirring constantly.
Step 4

Place chops around the edge of a large platter, heap the rice in the middle and pour the sauce over rice and chops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes