Spanish Pork Chops

1
Carolyn Larsen

By
@carolynrae48

This dish is easy to make and not only looks great when served but tastes great too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
30 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

5-6
pork chops
1 Tbsp
oil
1
onion, chopped
2 c
canned tomatoes
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
3-4 c
cooked rice

How to Make Spanish Pork Chops

Step-by-Step

  • 1Brown pork chops slowly on both sides in oil, removed chops from pan.
  • 2Brown onions in same skillet, when onions are browned add tomatoes and seasonings and chops. Cover and simmer 30 to 45 min. Cook rice while chops are simmering.
  • 3Remove chops and thicken tomatoe mixture with the flour mixed to a smooth paste with 1/4 cup of cold water. Simmer 2 to 3 minutes stirring constantly.
  • 4Place chops around the edge of a large platter, heap the rice in the middle and pour the sauce over rice and chops.

Printable Recipe Card

About Spanish Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Spanish