Lolita Slafter


Spamburgers were such a big treat for me when I was growing up.

They are such a wonderful time saver and are fairly filling.

NOTE: The lunchmeat might be a little high in sodium for those who have to be on a restricted diet. Also, ham can be in place of Spam. :)


★★★★★ 3 votes

25 Min
5 Min


How to Make Spamburgers


  1. Set oven to broil, but leave rack in center.

    Mix together in a bowl: 1 can of Spam luncheon meat(cubed), 1) 8 ounce package of colby cheese (cubed) and 1 small onion, chopped.
  2. Slice or open pre-sliced buns and place on a cookie sheet (open face). Butter and mound mixture on each.
  3. Broil for 4-5 minutes or until cheese is melted and bread is toasted. Enjoy! :)

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