Lolita Slafter


Spamburgers were such a big treat for me when I was growing up.

They are such a wonderful time saver and are fairly filling.

NOTE: The lunchmeat might be a little high in sodium for those who have to be on a restricted diet. Also, ham can be in place of Spam. :)

★★★★★ 3 votes
25 Min
5 Min


Add to Grocery List

1 can(s)
spam, cubed
8 oz
colby cheese, cubed
1 small
onion, chopped
hamburger buns

How to Make Spamburgers


  • 1Set oven to broil, but leave rack in center.

    Mix together in a bowl: 1 can of Spam luncheon meat(cubed), 1) 8 ounce package of colby cheese (cubed) and 1 small onion, chopped.
  • 2Slice or open pre-sliced buns and place on a cookie sheet (open face). Butter and mound mixture on each.
  • 3Broil for 4-5 minutes or until cheese is melted and bread is toasted. Enjoy! :)

Printable Recipe Card

About Spamburgers

Course/Dish: Other Main Dishes, Pork, Burgers
Other Tags: Quick & Easy, For Kids

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