spamburgers

Racine, WI
Updated on Jan 26, 2013

Spamburgers were such a big treat for me when I was growing up. They are such a wonderful time saver and are fairly filling. NOTE: The lunchmeat might be a little high in sodium for those who have to be on a restricted diet. Also, ham can be in place of Spam. :)

prep time 25 Min
cook time 5 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 can spam, cubed
  • 8 ounces colby cheese, cubed
  • 1 small onion, chopped
  • 4 - hamburger buns
  • - margarine

How To Make spamburgers

  • Step 1
    Set oven to broil, but leave rack in center. Mix together in a bowl: 1 can of Spam luncheon meat(cubed), 1) 8 ounce package of colby cheese (cubed) and 1 small onion, chopped.
  • Step 2
    Slice or open pre-sliced buns and place on a cookie sheet (open face). Butter and mound mixture on each.
  • Step 3
    Broil for 4-5 minutes or until cheese is melted and bread is toasted. Enjoy! :)

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