Spamapple Casserole

Spamapple Casserole Recipe

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Jan W


With all the discussion about Spam lately, I decided to put together a casserole and this is what transpired! It's basically got everything...meat, vegetable, bread and sweets...and it tastes great!

It was a hit with my family, hope it will be with yours too!

★★★★★ 2 votes
30 Min
45 Min


1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 c
pure maple syrup
5 Tbsp
unsalted butter, divided
1 can(s)
original spam,
cut into 1" cubes
3 c
peeled, cored & sliced apples (can use canned or frozen, but not pie filling)
vidalia onion,
sliced 1/4" thick rings
1 pkg
pillsbury hungry jack biscuits

How to Make Spamapple Casserole


  • 1Combine cinnamon, ginger, nutmeg and maple syrup in small pan. Using a whisk, stir constantly over low temperature, just until mixture starts to simmer. Set aside to cool.
  • 2In medium skillet, melt 4 Tblsp. butter and add cubed Spam. Cook over medium heat until cubes are light, golden brown, stirring them around with wooden spoon or spatula. Remove from skillet & drain on a paper towel to eliminate any excess grease.
  • 3Use remaining 1 Tblsp. butter to coat inside of 2.5 quart caserole.
  • 4In prepared casserole, layer half the apples, half the onion slices, half the cubed Spam, then pour half the syrup mixture over. Repeat layers, ending with remaining syrup mixture.
  • 5Cover casserole with lid or with aluminum foil (seal tight) and bake @ 375°F until apples and onions are tender, about 20-25 minutes.
  • 6Open biscuits and separate; arrange over casserole, leaving a little space between each one.
  • 7Bake, uncovered, @ 375°F for another 10-12 minutes, until biscuits are baked and light brown.

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