spamapple casserole

Name: Spamapple Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) pure maple syrup; 5 tablespoon(s) unsalted butter, divided; 1 can(s) original spam,; - cut into 1" cubes; 3 cup(s) peeled, cored & sliced apples (can use canned or frozen, but not pie filling); 1/2 - vidalia onion,; - sliced 1/4" thick rings; 1 package(s) pillsbury hungry jack biscuits

(2 RATINGS)

58 Pinches

Jan W

Apollo, PA

Updated on Jul 28, 2011

With all the discussion about Spam lately, I decided to put together a casserole and this is what transpired! It's basically got everything...meat, vegetable, bread and sweets...and it tastes great! It was a hit with my family, hope it will be with yours too!

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prep time 30 Min

cook time 45 Min

method ---

yield 4-5 serving(s)

Ingredients

1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup pure maple syrup
5 tablespoons unsalted butter, divided
1 can original spam,
- cut into 1" cubes
3 cups peeled, cored & sliced apples (can use canned or frozen, but not pie filling)
1/2 - vidalia onion,
- sliced 1/4" thick rings
1 package pillsbury hungry jack biscuits

How To Make spamapple casserole

Step 1

Combine cinnamon, ginger, nutmeg and maple syrup in small pan. Using a whisk, stir constantly over low temperature, just until mixture starts to simmer. Set aside to cool.

Step 2

In medium skillet, melt 4 Tblsp. butter and add cubed Spam. Cook over medium heat until cubes are light, golden brown, stirring them around with wooden spoon or spatula. Remove from skillet & drain on a paper towel to eliminate any excess grease.
Step 3

Use remaining 1 Tblsp. butter to coat inside of 2.5 quart caserole.
Step 4

In prepared casserole, layer half the apples, half the onion slices, half the cubed Spam, then pour half the syrup mixture over. Repeat layers, ending with remaining syrup mixture.
Step 5

Cover casserole with lid or with aluminum foil (seal tight) and bake @ 375°F until apples and onions are tender, about 20-25 minutes.
Step 6

Open biscuits and separate; arrange over casserole, leaving a little space between each one.
Step 7

Bake, uncovered, @ 375°F for another 10-12 minutes, until biscuits are baked and light brown.
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