Spam Pie

2
Schelley Brown Francis

By
@SchelleyBFrancis

This is a Francis family favorite...from a handed down recipe of Mam-maw Francis. This recipe was given to me by Debbie Francis Shelley several years ago when I did my first Drocheat Museum cookbook.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • PIE FILLING

  • 1
    large onion, chopped
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    water
  • 2 c
    grated spam or ham
  • 1/4 c
    grated cheddar cheese
  • CRUST

  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 c
    lard or shortening
  • 1
    egg yolk
  • 1 1/2 Tbsp
    water
  • 1 tsp
    lemon juice
  • 1/4 c
    grated cheddar cheese

How to Make Spam Pie

Step-by-Step

  1. For Pie Filling: Chop one large onion. Cook covered in samll amount of water (just enought to cover onion mixture) until onion is clear colored.
  2. Combine one can of mushroom soup with two cups of water to onion mixture, mix well and remove from heat.
  3. Add to this mixture Spam or ham and 1/4 cup of grated cheese. Pour mixture in to casserole dish and cover with crust. And top with cheese. (Crust directions to follow)
  4. Crust: Fold, cut and mix all ingredients together like you would any pie crust. Roll out and cut into strips and lay on top of filling for the crust. Bake at 350 degrees until bubbly and brown. If you are rushed for time, a ready made crust will do with cheese sprinkled on top.

Printable Recipe Card

About Spam Pie

Hashtag: #Spam




Show 1 Comment & Review

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...