Spaghetti Squash with Ham and Peas
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3 clovegarlic, minced
1/2 cdiced onions
1/2 chalf and half
8 ozdiced ham
2 cfrozen peas
1/2 cshredded italian cheeses (or can substitute parmagiano)
·salt and pepper to taste
1/4 cshredded cheese to top the dish
How to Make Spaghetti Squash with Ham and Peas
- Prep: Bake squash at 375 for an hour and let cool. Once cool slice in half and clean out the seeds. With a fork remove the "spaghetti" and place in a bowl to use later. And save the squash shells, too.
- In a pan melt the butter and lightly brown the garlic (about a minute or two), then add the onion and cook until translucent. Stir in the half and half until heated through and add the diced ham, until heated, then stir in the frozen peas 1/2 cup at a time. When heated through (about 3-5 minutes) add in the shredded cheeses (or parmigiano as an alternative)and salt and pepper to taste. Now mix the ham and peas into the squash "noodles" and put back into the squash shells. Top with more cheese (about a small handful) and microwave for 2-3 minutes or until additional cheese is melted.