Spaghetti Pie

Spaghetti Pie

No Photo

Have you made this?

 Share your own photo!

Grace Pulley

By
@Gracie58

Been going through some old handwritten recipes lately trying to save as many as possible from the ravages of time and multiple food stains.

Some of them I don't even need an ingredient list to know what is in the recipe I just follow the food stains...lol.

Anyway I pulled this one out of the pile and made it for dinner tonight. The husband and last nestling were quite pleased. Hope you will be too. Regrettably no picture this time; hubby and kiddo were hungry.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
25 Min
Method:
Convection Oven

Ingredients

  • 6 oz
    spaghetti
  • 2 Tbsp
    butter
  • 1/3 c
    grated parmesan
  • 2
    eggs, well-beaten
  • 1 c
    cottage cheese (i used fat-free)
  • 1 lb
    ground beef or bulk pork sausage
  • 1/2 c
    onion, chopped
  • 1/4 c
    green bell pepper, chopped
  • 1 can(s)
    8-oz diced tomatoes
  • 1 can(s)
    6-oz tomato paste
  • 1 tsp
    sugar
  • 1 tsp
    dried oregano, crushed
  • 1/2 tsp
    garlic salt
  • 1/2 c
    shredded mozzarella cheese

How to Make Spaghetti Pie

Step-by-Step

  1. Cook the spaghetti according to package directions; drain. Stir butter into hot spaghetti. Stir in eggs and parmesan cheese.
  2. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over the bottom of spaghetti crust.
  3. In skillet brown ground beef or pork sausage, onion, green pepper til vegetables are tender and meat is no longer pink. Drain off any excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through.
  4. Turn meat mixture into spaghetti crust. Bake uncovered, 350* oven for 20 minutes. Sprinkle the mozzarella cheese on top and bake another 5 minutes longer or until cheese melts.
  5. This recipe doubles nicely, which is what I usually do and make bake it in a 9x13-inch pan. While raising five hungry boys it was necessary.

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Beef Pasta Pork Savory Pies
Main Ingredient: Pasta
Regional Style: American



Leave a Comment

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]