Soy and Vinegar Braised Spare Ribs

barbara lentz


Delicious and incredibly tender.


☆☆☆☆☆ 0 votes

5 Min
1 Hr 30 Min
Stove Top


  • 6 Tbsp
    apple cider vinegar
  • 2 Tbsp
    rice vinegar
  • 1/4 c
    soy sauce
  • 1/3 c
  • 2 c
  • 3 lb
    pork spare ribs cut into pieces
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    whole grain mustard

How to Make Soy and Vinegar Braised Spare Ribs


  1. Place the cider vinegar, rice vinegar, soy sauce, sugar and water together in a large Dutch oven. Bring to a boil. Reduce heat to a simmer and add the ribs. Stir to coat well and cover. Simmer 1 to 1 1/2 hours until tender falling off the bone.
  2. With tongs remove the ribs and keep warm. Bring the heat to high and stir in the mustards. Cook until thickened a bit. Serve over ribs.

Printable Recipe Card

About Soy and Vinegar Braised Spare Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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