soy and vinegar braised spare ribs

Name: Soy and Vinegar Braised Spare Ribs
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: Asian
Ingredients: 6 tablespoon(s) apple cider vinegar; 2 tablespoon(s) rice vinegar; 1/4 cup(s) soy sauce; 1/3 cup(s) sugar; 2 cup(s) water; 3 pound(s) pork spare ribs cut into pieces; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) whole grain mustard

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 2, 2017

Delicious and incredibly tender.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 tablespoons apple cider vinegar
2 tablespoons rice vinegar
1/4 cup soy sauce
1/3 cup sugar
2 cups water
3 pounds pork spare ribs cut into pieces
2 tablespoons dijon mustard
1 tablespoon whole grain mustard

How To Make soy and vinegar braised spare ribs

Step 1

Place the cider vinegar, rice vinegar, soy sauce, sugar and water together in a large Dutch oven. Bring to a boil. Reduce heat to a simmer and add the ribs. Stir to coat well and cover. Simmer 1 to 1 1/2 hours until tender falling off the bone.

Step 2

With tongs remove the ribs and keep warm. Bring the heat to high and stir in the mustards. Cook until thickened a bit. Serve over ribs.
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