Southwestern Pineapple Pork Chops

Southwestern Pineapple Pork Chops

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Joan Todd


New recipe for my family. My husband should like this.


★★★★★ 1 vote

4 servings
15 Min
20 Min


  • 4
    boneless pork loin chops (5oz ea.)
  • 1/2 tsp
    garlic/pepper blend
  • 1 Tbsp
    canola oil
  • 1 can(s)
    crushed pineapple, undrained (8 oz)
  • 1 c
    salsa medium

How to Make Southwestern Pineapple Pork Chops


  1. Sprinkle pork chops with pepper blend.
  2. In a large skillet, brown chops in oil. Remove and keep warm.
  3. In the same skillet, combine pineapple and salsa. Bring to a boil.
  4. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.

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About Southwestern Pineapple Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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