Southwestern Pineapple Pork Chops

Southwestern Pineapple Pork Chops

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Joan Todd

By
@pomerputt

New recipe for my family. My husband should like this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 4
    boneless pork loin chops (5oz ea.)
  • 1/2 tsp
    garlic/pepper blend
  • 1 Tbsp
    canola oil
  • 1 can(s)
    crushed pineapple, undrained (8 oz)
  • 1 c
    salsa medium

How to Make Southwestern Pineapple Pork Chops

Step-by-Step

  1. Sprinkle pork chops with pepper blend.
  2. In a large skillet, brown chops in oil. Remove and keep warm.
  3. In the same skillet, combine pineapple and salsa. Bring to a boil.
  4. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Printable Recipe Card

About Southwestern Pineapple Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



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