Southwest-Style Slow-Cooker Pork Chops

Southwest-style Slow-cooker Pork Chops Recipe

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Nancy Schimunek

By
@welchmom

Doesn't it sound good

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
4 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 4
    bone-in center-cut pork loin chops, 3/4 inch thick (about 2 lb)
  • 1/2 tsp
    salt
  • 1 tsp
    mexican seasoning
  • 1/2 c
    salsa
  • 1 c
    frozen whole kernel corn
  • 2 can(s)
    (15 oz each) pinto beans, drained, rinsed
  • ·
    chopped fresh cilantro, if desired

How to Make Southwest-Style Slow-Cooker Pork Chops

Step-by-Step

  1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
  2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
  3. Cover; cook on Low heat setting 4 to 5 hours.
  4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.

Printable Recipe Card

About Southwest-Style Slow-Cooker Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern




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