southwest stroganoff
My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.
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prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 3 - boneless pork loin chops thick cut
- 2 - land o'lakes saute express southwest flavor
- 1 cup sour cream
- 2 boxes gf macaroni and cheese
How To Make southwest stroganoff
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Step 1Cut up the pork chops into bite size cubes and set aside
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Step 2Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
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Step 3While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
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Step 4Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Ingredient:
Pork
Diet:
Gluten-Free
Culture:
Southwestern
Method:
Stove Top
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