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3boneless pork loin chops thick cut
2land o'lakes saute express southwest flavor
1 csour cream
2 boxgf macaroni and cheese
How to Make Southwest Stroganoff
- Cut up the pork chops into bite size cubes and set aside
- Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
- While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
- Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.