Southwest Stroganoff

Southwest Stroganoff Recipe

No Photo

Have you made this?

 Share your own photo!

Kimberley Litke


My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.

☆☆☆☆☆ 0 votes
15 Min
25 Min
Stove Top


boneless pork loin chops thick cut
land o'lakes saute express southwest flavor
1 c
sour cream
2 box
gf macaroni and cheese


1Cut up the pork chops into bite size cubes and set aside
2Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
3While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
4Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.

About Southwest Stroganoff

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy