Southwest Stroganoff

Southwest Stroganoff Recipe

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Kimberley Litke

By
@Kimberley_Litke

My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3
boneless pork loin chops thick cut
2
land o'lakes saute express southwest flavor
1 c
sour cream
2 box
gf macaroni and cheese

Step-By-Step

1Cut up the pork chops into bite size cubes and set aside
2Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
3While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
4Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.

About Southwest Stroganoff

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy