Southwest Stroganoff

Southwest Stroganoff Recipe

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Kimberley Litke


My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.


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15 Min
25 Min
Stove Top


  • 3
    boneless pork loin chops thick cut
  • 2
    land o'lakes saute express southwest flavor
  • 1 c
    sour cream
  • 2 box
    gf macaroni and cheese

How to Make Southwest Stroganoff


  1. Cut up the pork chops into bite size cubes and set aside
  2. Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
  3. While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
  4. Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.

Printable Recipe Card

About Southwest Stroganoff

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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