southwest grilled pork chops and corn
★★★★★
1
No Image
Betty Crocker I used taco seasoning for the southwestern seasoning mix. Try corn off the cob as well, stir in butter mixture. Cook in skillet on grill.
►
★★★★★
1
serves
2
Ingredients For southwest grilled pork chops and corn
-
2bone in pork rib chops, 1/2 in thick
-
3 tspsouthwestern seasoning mix
-
2 Tbspchopped fresh cilantro
-
2 tspbutter or margarine, melted
-
1 tsplime juice
-
2ears frozen corn-on the cob
How To Make southwest grilled pork chops and corn
-
1Heat gas or charcoal grill for indirect cooking as directed by manufacturere. Sprinkle pork chops with 2 teaspoons of seasoning mix. Let stand at room temperature no more than 5 minutes.
-
2Meanwhile, in small bowl, mix cilantro, melted butter, lime juice and remaining 1 teaspoon seasoning mix. Coat corn with 1 tablespoon cilantro mixture; reserve remaining mixture. Wrap each ear of corn in heavy-duty foil, sealing edges well and leaving room for heat expansion.
-
3Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill, or over low heat. Cover grill; cook 10 minutes. Turn pork and corn; cook 7 to 8 minutes longer or until corn is hot, pork is no longer pink and meat thermometer inserted in center of pork reads 160 F. Serve remaining melted butter mixture with corn and pork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT