Southern Style Jambalaya

Southern Style Jambalaya Recipe

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Laura Sharp


Microwave or oven


★★★★★ 1 vote

20 Min
30 Min


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1/2 lb
rotisserie chicken, deboned
2 Tbsp
butter, melted
12 oz
polish sausage
1 small
green bell pepper
celery stalk
1 small
onion diced
1 can(s)
or 14 1/2 oz stewed tomatoes
1/2 c
1 1/2 c
wild rice or minute rice
1/2 tsp
1/2 tsp
tabasco sauce
1 Tbsp
chopped parsley

How to Make Southern Style Jambalaya


  • 1Cook and stir chicken in hot butter in large skillet until lightly browned. Add sausage, green pepper, onion and celery;cook until vegetables are just tender, about 5 minutes. Mix in tomatoes and water;bring to full boil. Stir in rice, salt and tabasco sauce. Cover;remove from heat. Let stand 5 minutes. Fluff with fork;sprinkle with parsley. makes 4 servings
  • 2Microwave Directions-Comine chicken(should be rotissirie),butter, sausage, green pepper, onion, and celery in 12X7X7 1/2 in. microwavable dish. Cover with plastic wrap and cook at High 3 minutes;stir. Add tomatoes, rice,salt and tabasco sauce. Cover and cook at high 7 min. longer. Let stand 5 min. Fluff with fork;sprinkle with parsley. Makes 4 servings.

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About Southern Style Jambalaya

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtag: #jambalaya

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