Southern-Style Ham and Noodle Casserole

Marsha Gardner


Cream cheese, Parmesan cheese, noodles and ham, does it get any better than this?


★★★★★ 3 votes

35 Min


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8 oz
1 1/2 c
celery, diced fine
1/2 c
green bell pepper, diced
1/2 c
onion, diced
1/2 c
8 oz
cream cheese, room temperature
3/4 c
parmesan cheese
1 c
1 clove
garlic, crushed
2 c
ham, cooked and cubed
4 oz
mushroom pieces
1 1/2 Tbsp
butter, unsalted

How to Make Southern-Style Ham and Noodle Casserole


  • 1Cook and drain noodles.

    In a saucepan, cook celery, onion and green pepper in water about 5 minutes; drain.
  • 2In a 2 quart buttered baking dish, mix cheeses, milk and garlic til smooth. Gently stir in noodles, vegetables, cubed ham and mushrooms.

    Dot with butter, cover and bake at 350° for 35 minutes.

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About Southern-Style Ham and Noodle Casserole

Course/Dish: Pork, Casseroles

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