southern-style ham and noodle casserole

Name: Southern-Style Ham and Noodle Casserole
Cook time: 35 min
Yield: 4
Ingredients: 8 ounce(s) noodles; 1 1/2 cup(s) celery, diced fine; 1/2 cup(s) green bell pepper, diced; 1/2 cup(s) onion, diced; 1/2 cup(s) water; 8 ounce(s) cream cheese, room temperature; 3/4 cup(s) parmesan cheese; 1 cup(s) milk; 1 clove(s) garlic, crushed; 2 cup(s) ham, cooked and cubed; 4 ounce(s) mushroom pieces; 1 1/2 tablespoon(s) butter, unsalted

(3 RATINGS)

192 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 8, 2012

Cream cheese, Parmesan cheese, noodles and ham, does it get any better than this?

Rate

prep time

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces noodles
1 1/2 cups celery, diced fine
1/2 cup green bell pepper, diced
1/2 cup onion, diced
1/2 cup water
8 ounces cream cheese, room temperature
3/4 cup parmesan cheese
1 cup milk
1 clove garlic, crushed
2 cups ham, cooked and cubed
4 ounces mushroom pieces
1 1/2 tablespoons butter, unsalted

How To Make southern-style ham and noodle casserole

Step 1

Cook and drain noodles. In a saucepan, cook celery, onion and green pepper in water about 5 minutes; drain.

Step 2

In a 2 quart buttered baking dish, mix cheeses, milk and garlic til smooth. Gently stir in noodles, vegetables, cubed ham and mushrooms. Dot with butter, cover and bake at 350° for 35 minutes.
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