southern sausage gravy and biscuits

Name: Southern Sausage Gravy and Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) tube of mild country sausage; 1/2 cup(s) butter; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) milk

(3 RATINGS)

283 Pinches 6 Photos

Linda Kauppinen

Greenwood, FL

Updated on Jul 22, 2013

I was given the sausage gravy recipe by a Native Floridian that I consider my adopted dad. The gravy is a nice stick to your ribs thick gravy. I have only come across something similar once before and that was a breakfast restaurant nearby. Top this on your favorite biscuit recipe or store bought Grands! YUM!!!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 servings

Ingredients

1 pound tube of mild country sausage
1/2 cup butter
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk

How To Make southern sausage gravy and biscuits

Step 1

In a medium fry pan, brown your sausage. When browned thoroughly, turn off heat and set aside.

Step 2

In a heavy saucepan, melt butter over low heat. Blend in flour and seasonings.
Step 3

Cook over low heat until smooth and bubbly. Allow this mixture to bubble for approximately 1 minute (this assures that you don't get that starchy flour taste)
Step 4

Remove from heat. Stir in your milk Put mixture back on the burner stirring constantly. Once mixture smooths out, add your sausage and the drippings. Bring mixture to a boil and boil for at least 1 minute. Serve with your favorite biscuit recipe.
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