Southern Sausage Gravy and Biscuits

Linda Kauppinen


I was given the sausage gravy recipe by a Native Floridian that I consider my adopted dad.
The gravy is a nice stick to your ribs thick gravy. I have only come across something similar once before and that was a breakfast restaurant nearby. Top this on your favorite biscuit recipe or store bought Grands! YUM!!!


★★★★★ 3 votes

4-6 servings
10 Min
15 Min
Stove Top


How to Make Southern Sausage Gravy and Biscuits


  1. In a medium fry pan, brown your sausage. When browned thoroughly, turn off heat and set aside.
  2. In a heavy saucepan, melt butter over low heat.
    Blend in flour and seasonings.
  3. Cook over low heat until smooth and bubbly.
    Allow this mixture to bubble for approximately 1 minute (this assures that you don't get that starchy flour taste)
  4. Remove from heat.
    Stir in your milk
    Put mixture back on the burner stirring constantly.
    Once mixture smooths out, add your sausage and the drippings.
    Bring mixture to a boil and boil for at least 1 minute.

    Serve with your favorite biscuit recipe.

Printable Recipe Card

About Southern Sausage Gravy and Biscuits

Course/Dish: Other Breakfast, Gravies, Pork
Main Ingredient: Pork
Regional Style: Southern

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