Southern Sausage Gravy and Biscuits

Linda Kauppinen


I was given the sausage gravy recipe by a Native Floridian that I consider my adopted dad.
The gravy is a nice stick to your ribs thick gravy. I have only come across something similar once before and that was a breakfast restaurant nearby. Top this on your favorite biscuit recipe or store bought Grands! YUM!!!


★★★★★ 3 votes

4-6 servings
10 Min
15 Min
Stove Top


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1 lb
tube of mild country sausage
1/2 c
1/2 c
all purpose flour
1/2 tsp
1/4 tsp
2 c

How to Make Southern Sausage Gravy and Biscuits


  • 1In a medium fry pan, brown your sausage. When browned thoroughly, turn off heat and set aside.
  • 2In a heavy saucepan, melt butter over low heat.
    Blend in flour and seasonings.
  • 3Cook over low heat until smooth and bubbly.
    Allow this mixture to bubble for approximately 1 minute (this assures that you don't get that starchy flour taste)
  • 4Remove from heat.
    Stir in your milk
    Put mixture back on the burner stirring constantly.
    Once mixture smooths out, add your sausage and the drippings.
    Bring mixture to a boil and boil for at least 1 minute.

    Serve with your favorite biscuit recipe.

Printable Recipe Card

About Southern Sausage Gravy and Biscuits

Course/Dish: Other Breakfast, Gravies, Pork
Main Ingredient: Pork
Regional Style: Southern

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