Southern Sausage Baked Beans

Leslie Bernardi


This is my mamas recipe... it has always been a "must have" side at all of our BBQs! Goes very well alongside potato salad too! The sausage gives it such a great flavor! If you try this recipe, you'll never wanna go back to "plain" baked beans!

Blue Ribbon Recipe

Sausage gives these baked beans a wonderful extra punch of flavor. With just the right amount of sweetness, these will be a great addition to your cookouts. They'd be great for a potluck too. The Test Kitchen


★★★★★ 7 votes



Add to Grocery List

  • 2 can(s)
    (large cans) Bush's Baked Beans...any flavor you like...I use southern style
  • 1/2
    onion, chopped fine
  • 1
    small bell pepper, chopped fine
  • 1/2 c
    light brown sugar
  • 1/4 c
  • 1 Tbsp
    yellow mustard
  • 1 lb
    (roll) Jimmy Dean sausage

How to Make Southern Sausage Baked Beans


  1. Cook sausage, onions and bell pepper together in a large skillet. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup and mustard together. Mix well. Add drained sausage to beans and transfer all into a greased 9x13 casserole dish. Bake at 350 for about 30 min.

Printable Recipe Card

About Southern Sausage Baked Beans

Course/Dish: Vegetables, Pork
Main Ingredient: Beans/Legumes
Regional Style: Southern
Collection: Father's Day
Other Tag: Quick & Easy
Recipe For: The Best Sausage

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